APPLE CRISP COOKIES
Apple Crisp Cookies with a pie crust bottom, sweetened spiced apples and brown sugar oat topping. Mini apple crumbles perfect for sharing!
Provided by Sabrina Snyder
Categories Dessert
Time 38m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Add baking spray or grease regular muffin tin (you'll use it twice or spray two muffin tins).
- Cut 24 two inch circles out of your pie crust.
- If you need to, gather your scraps and re-roll them to 1/4 inch thickness.
- Add the pie crust to the muffin tins.
- In a small saucepan add the apples, sugar, cinnamon, lemon juice and cornstarch.
- Cook for 5-7 minutesuntil the apples are softened and thickened.
- To make the crisp topping, add the flour, 1/2 cup sugar, 1/2 cup brown sugar, salt, oats and butter to a bowl and combine with either a hand mixer or pastry cutter.
- Add one tablespoon of apple filling to each muffin well.
- Add two tablespoons of the crumble topping on top.
- I give the tops a quick spray with canola oil, but it is totally up to you. I find it helps hold the topping together.
- Bake for 18-20 minutes.
- Let cool completely before carefully removing.
Nutrition Facts : Calories 164 kcal, Carbohydrate 25 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 80 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
APPLE CRISP COOKIES
Apple Crisp Cookies are chewy, crispy apple spice cookies that taste like brown sugar apple crisp topping in cookie form.
Provided by Kate @ I Heart Eating
Categories Dessert
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a medium bowl, stir oats, flour, baking soda, salt, apple pie spice, and cinnamon together. Set aside.
- In a separate large bowl, whisk butter, applesauce, and sugars together until combined.
- Whisk in the egg and vanilla until well-combined.
- Stir dry ingredients into wet ingredients until just combined.
- Fold in the apples and nuts. The cookie dough will feel thick and maybe even a little dry.
- Using a medium cookie scoop (1.5 tablespoon), scoop cookie dough, and place 2 inches apart on the cookie sheet.
- Sprinkle with sparkling sugar, if using.
- Bake for 10-14 minutes, or until set and lightly browned at the edges.
- Let cool 5-10 minutes on baking sheet, and then remove to wire rack to finish cooling.
Nutrition Facts : ServingSize 1 cookie, Calories 123 kcal, Carbohydrate 20 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 86 mg, Fiber 1 g, Sugar 11 g
APPLE CRISP COOKIES
Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.
Provided by veeparkes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
- In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
- With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
- Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 24.1 g, Cholesterol 25.7 mg, Fat 4.9 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 155 mg, Sugar 11.1 g
APPLE CRISP COOKIES
In case you haven't seen any of my other recipes, I should tell you that I'm pretty much partial to cookies:) This recipe is pretty much a staple in my kitchen--it's easy, adaptable, really yummy, and everyone who drops by eats them by the handful. I have used other pie fillings as well, but the apple is just so cozy and fitting for the coming seasons;) If you get a chance to try these, I hope you enjoy them:)
Provided by JamesDeansGirl
Categories Dessert
Time 26m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Line at least 3 cookie sheets with parchment paper.
- COOKIES: Cream together the butter and brown sugar until well blended; add vanilla.
- Combine the oats, flour, baking soda, and salt.
- Add alternately to the butter mixture with water stirring with a spoon.
- Mix well after each addition.
- (Mixture will be crumbly, but will hold together when shaped into a ball.) Add additional water, if necessary.
- Reserve 1 cup of the mixture for the topping.
- Shape remaining dough into 1" balls; place 2" apart on the cookie sheets.
- Flatten each cookie to an 1/8" thickness with the bottom of a floured glass; smooth edges.
- Bake for 5-7 minutes, or until light brown around the edges and firm to the touch; do not overbake.
- Remove from oven; cool on cookie sheets about 5 minutes.
- For the TOPPING, place 1 teaspoons.
- fie filling in the center of each cookie; spread carefully to cover.
- Combine the 1 cup reserved crumbs and nuts in a small bowl; toss to blend.
- Sprinkle over filling.
- Return to oven and bake 5 minutes more, or until topping is light brown.
- Do not overbake.
- Cool 2 minutes on cookie sheets, then transfer cookies to wire racks and cool completely.
- If desired, sprinkle cookies with powdered sugar or cinnamon-sugar.
APPLE CRISP COOKIES
Let's face it, apple crisp is great but you can't easily pack it for lunch or snack on it as easy as you may want. This was my inspiration for coming up with this cookie. If you like apple crisp you will equally like this cookie. I prefer a background nutmeg flavor, feel free to add more (or leave it out) for your taste.
Provided by Saeriu
Categories Drop Cookies
Time 30m
Yield 24-36 Cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream butter with electric mixer; add sugar and cream together until fluffy.
- Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
- Mix in 1/2 of the flour with electric mixer until well blended.
- Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
- Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
- Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
- Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.
Nutrition Facts : Calories 93.8, Fat 5.1, SaturatedFat 3, Cholesterol 18.4, Sodium 111.5, Carbohydrate 11.2, Fiber 0.8, Sugar 5, Protein 1.2
APPLE OATMEAL CRISP COOKIES
Steps:
- Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
- Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
- Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.
APPLE CRISP
This warm dessert can quickly satisfy sweet tooth cravings, especially if you forgo peeling the apples, which adds a nice chewiness to the crunchy toasted topping and juicy, saucy apples. Choose a variety of apples, then adjust the amounts of sugar and lemon juice to strike the right tangy balance for the filling. Or customize your crisp by using your favorite spices and nuts. The dessert tastes particularly comforting hot out of the oven, with the caramelized apple juices bubbling around the nutty cookie-like clusters, but it's just as good cold for breakfast the next day.
Provided by Genevieve Ko
Categories pies and tarts, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the topping: Rub together the flour, both sugars, the spice and salt in a medium bowl. Toss in the butter and nuts to coat, then pinch the butter into the dry ingredients until no floury bits remain. Add the oats, and gently rake and squeeze them through the buttery mixture to form peanut-size crumbles. Freeze while you prepare the apples. The crumb mixture can be frozen in an airtight container for up to 1 month.
- Prepare the apples: Heat oven to 375 degrees. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet.
- If you'd like, peel the apples. Cut into 1/2-inch chunks, discarding the seeds and cores. Add to the skillet and drizzle with 1 tablespoon lemon juice for tart apples and 2 tablespoons for sweet-tart and sweet ones. Mix until evenly coated, then spread in an even layer. Crumble the frozen crisp mixture on top. (There will be gaps.)
- Bake until the topping is golden brown, and the apples are tender and bubbling, 45 to 50 minutes. Cool for at least 15 minutes on a rack before serving hot, warm or at room temperature.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
APPLE CRISP BARS
We've upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that's a step beyond the usual crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix Crust ingredients with spoon until soft dough forms. Pat in bottom of pan. Bake 12 to 15 minutes or until golden brown. In medium bowl, toss Filling ingredients. Spread on baked crust.
- In medium bowl, place remaining cookie mix pouch. Cut in cold butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Sprinkle over apples. Bake 32 to 37 minutes or until topping is golden brown and apples are tender when poked with tip of sharp knife. Remove from oven to cooling rack. Cool completely, about 2 hours. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 570, Carbohydrate 83 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Bar, Sodium 480 mg, Sugar 47 g, TransFat 1/2 g
APPLE-CHIP COOKIES
These scrumptious apple cookies never last for long in our cookie jar
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg. Combine dry ingredients; add to creamed mixture. Fold in the apples, chips and nuts. Drop by teaspoonfuls onto greased baking sheets., Bake at 350° for 12-15 minutes. Do not overbake. Remove to wire racks to cool completely. For glaze, combine all ingredients; spread over cooled cookies.
Nutrition Facts : Calories 289 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 158mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
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