Apple Crisp Jonathan Recipes

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PERFECT APPLE CRISP



Perfect Apple Crisp image

Provided by Barbara Schieving

Categories     Pie

Time 1h10m

Number Of Ingredients 13

6 cups apples (peeled, cored and thinly sliced (6 - 8 apples-use a combination of sweet and tart baking apples))
1 tablespoon lemon juice
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon table salt
2/3 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/2 cup sliced almonds
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup butter (melted butter)

Steps:

  • Preheat oven to 375º. Spray an 9x9 baking dish with non-stick cooking spray.
  • In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.
  • In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
  • Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45-55 minutes. Let rest 10 minutes before serving.
  • Serve warm from the oven topped with a scoop of vanilla ice cream, if desired.

Nutrition Facts : ServingSize 1 g, Calories 300 kcal, Carbohydrate 45 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 210 mg, Fiber 4 g, Sugar 31 g, UnsaturatedFat 6 g

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

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