APPLE CROSTATA
Steps:
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
- Preheat the oven to 450 degrees F.
- Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
- For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.
- Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
- Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.
FLAT APPLE PIE WITH PERFECT PIE CRUST
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 2 pies
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple.
- With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles. Roll the dough from the center outward. Be gentle and patient, it'll take a little time to get the dough completely rolled out.
- If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top. Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes, no back-and-forth rolling.
- Again with a spatula, loosen and lift the dough and carefully place the circles on large baking sheets.
- Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic - the more rustic the better. Dot the tops of the pies with chunks of the butter.
- Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time.
- Allow to cool slightly, then slice into wedges with a pizza cutter. Eat 'em on the go!
- Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
- Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl.
Nutrition Facts : Calories 371 calorie, Fat 22.5 grams, SaturatedFat 10.5 grams, Cholesterol 46 milligrams, Sodium 191 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 3 grams, Sugar 19 grams
RUSTIC APPLE PIE CROSTATA
Provided by Katie Lee Biegel
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine the apples with 1/2 cup of the brown sugar, the cornstarch, lemon juice and cinnamon. In another small bowl, combine the remaining 3 tablespoons brown sugar, the oats, butter, flour and salt.
- Place the piecrust on the prepared baking sheet. Spoon the apple mixture in the middle of the pie, leaving about a 1-inch border. Fold the crust edges over the filling, pleating occasionally. Spoon the oat mixture over the apples. Brush the crust with the egg and sprinkle with the raw sugar. Bake until the crust is golden brown and the apples are tender, 40 to 45 minutes.
- Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs. Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water. Squeeze some dough between your fingers. It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful. (Do not overwork the dough.)
- Turn the dough out onto a large piece of plastic wrap. Wrap the dough, then press and flatten into a thin round. Refrigerate 1 hour.
- Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.
More about "apple crostata or free form apple pie recipes"
APPLE CROSTATA RECIPE: EASY ITALIAN DESSERT - SHE LOVES …
2020-10-14 Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13 inch circle on a lightly floured piece …
From shelovesbiscotti.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 290 per serving
From shelovesbiscotti.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 290 per serving
APPLE CROSTATA (APPLE PIE WITH HALF THE WORK!) - DINNER, …
2019-11-08 Instructions. Preheat the oven to 400 degrees and line your baking sheet with parchment paper. Peel, core and thinly slice the apples and place …
From dinnerthendessert.com
5/5 (6)Total Time 50 minsCategory DessertCalories 313 per serving
From dinnerthendessert.com
5/5 (6)Total Time 50 minsCategory DessertCalories 313 per serving
- Roll out the pie crust to 12" wide and add the apples to the center, leaving at least 3" around the edges.
BAREFOOT CONTESSA | APPLE CROSTATA | RECIPES
Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, …
From barefootcontessa.com
From barefootcontessa.com
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the 1/4 cup ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board and form into 2 disks. Wrap with plastic and refrigerate one of the disks for at least an hour. Freeze the rest of the pastry.
- Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper.
- For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.
EASY FREE FORM APPLE PIE - TEASPOON OF SPICE
2012-01-11 Preheat oven to 400F. Toss apples with lime juice in a medium bowl. Combine 1/2 cup sugar with flour and cinnamon in a small bowl. Sprinkle over apples; toss gently. Arrange apple filling in center of pastry to within 1 …
From teaspoonofspice.com
From teaspoonofspice.com
THE BEST APPLE CROSTATA (WITH PECANS!) - BOSTON GIRL BAKES
2018-11-08 Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large bowl, and add 1/4 cup sugar, brown sugar, flour, spices, and salt. Toss evenly to coat. …
From bostongirlbakes.com
From bostongirlbakes.com
APPLE CROSTATA RECIPE - SIMPLY RECIPES
2022-03-16 Make the dough: To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second pulses. Add the rest of the butter and pulse several more times, …
From simplyrecipes.com
From simplyrecipes.com
EASY APPLE PIE RECIPE | MCCORMICK
Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white. 2 Mix 3/4 cup of the sugar, cornstarch and …
From mccormick.com
From mccormick.com
THE 40 BEST APPLE RECIPES FOR THANKSGIVING
2022-11-02 Recipe: Amanda Mack's Apple-Almond Spice Cake with Brown Butter Frosting. This recipe is a quintessential fall treat that your family will want to see every Thanksgiving. …
From southernliving.com
From southernliving.com
RUSTIC APPLE CROSTATA RECIPE - RAMSHACKLE PANTRY
2018-09-13 What Is A Crostata. Crostata is a free-form Italian pie. Essentially, it is a rustic pie that is not contained within a baking tin and generally cooked on a sheet. Like many other …
From ramshacklepantry.com
From ramshacklepantry.com
HOW TO MAKE APPLE CROSTATA - BOSTON GIRL BAKES
Mound the apple filling in the center of the chilled pastry crust, leaving a 3-inch border, and dot filling with the butter. Fold the border up and around the fruit. Working around the border, …
From bostongirlbakes.com
From bostongirlbakes.com
A CROSTATA IS BASICALLY A FREE FORM PIE OR TART. BY THAT I MEAN YOU …
Nov 5, 2016 - A crostata is basically a free form pie or tart. By that I mean you don't need go through the fuss and bother of lining your pastry into a pie dish or tart pan. You merely roll out …
From pinterest.ca
From pinterest.ca
CLASSIC APPLE CROSTATA RECIPE: HOW TO MAKE APPLE CROSTATA
2022-09-17 Written by MasterClass. Last updated: Sep 17, 2022 • 1 min read. Apple crostata is an Italian apple pie that’s easy to master and yields a crispy bottom crust every time. Articles. …
From masterclass.com
From masterclass.com
EASY INA GARTEN'S APPLE CROSTATA OR APPLE PIE RECIPE - KARINS …
Nov 11, 2021 - Easy Ina Garten's apple crostata recipe is the only recipes you will ever need to make apple pie. Flake buttery crust with chunks of apples
From pinterest.com
From pinterest.com
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: …
From onceuponachef.com
From onceuponachef.com
COPYCAT MAGGIANO'S APPLE CROSTATA RECIPE - DWELL BY MICHELLE
2022-07-26 In a small bowl, mix together the sugar mixture ingredients.Set aside. Pre-heat oven to 400ºF. In a shallow pie dish, roll out the pie crust, leaving about 2 inch of dough on the …
From dwellbymichelle.com
From dwellbymichelle.com
APPLE CROSTATA RECIPE - SERIOUS EATS
2020-05-07 Cover with plastic wrap and chill in refrigerator for at least two hours but preferably overnight. Preheat oven to 350°F. Place apples in a large bowl with sugar, lemon juice, …
From seriouseats.com
From seriouseats.com
APPLE CROSTATA – THE TRAVEL BITE
Dice the apples and toss with the zest – place in refrigerator until ready to use. In the food processor, pulse the flour, sugar, salt, cinnamon, allspice, nutmeg until all mixed. Once mixed, …
From thetravelbite.com
From thetravelbite.com
APPLE CROSTATA | FOOD, RECIPES, CROSTATA RECIPE
Apple Crostata. A crostata is a free-form rustic tart that is a quick fill-in for a two-crust pie. It is very easy to put together. Because you aren't filling a pie pan with fruit a crostata usually …
From pinterest.com
From pinterest.com
EASY INA GARTEN’S APPLE CROSTATA OR APPLE PIE RECIPE
2021-06-02 1. Peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest and add cream. 2. Cover the apple tart dough with the apple …
From foodtalkdaily.com
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love