Apple Crumble Cookies Recipes

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

APPLE CRUMBLE COOKIES

Steps:

• Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
• Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside.
• Pulse in the egg until combined, stopping to scrape down the sides, if needed.
• Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go.
• Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden.
• Leave to cool slightly, then transfer to a wire cooling rack. Yum!

MAPLE GLAZED APPLE CRISP COOKIES

Steps:

• In the bowl of a stand mixer (or you can use a handheld), cream together butter and sugar until light and fluffy. Add the eggs and vanilla and beat until smooth.
• Add the flour, salt, and baking soda and beat just until combined.
• Dry chopped apples on a paper towel to remove excess moisture. Add apples and mix until just combined.
• Cover with plastic wrap and refrigerate 1 hour (I find the juices from the apples makes the dough a bit stickier than normal - the chilling helps with this).

APPLE CRUMBLE COOKIES

Steps:

• Cream the butter and brown sugar together well. Add egg and vanilla and beat until light and fluffy.
• Sift together the flour, ginger, cinnamon, nutmeg, baking soda and salt.
• Fold into the creamed mixture. When the dry ingredients are almost incorporated, add the rolled oats, apple and pecans.
• Chill the dough for for at least an hour or two. Form 1/4 cup measures of dough into balls and place onto a parchment lined cookie sheet about 3 inches apart. Press down slightly to form thick disks.
• Bake at 350 degrees for about 15 minutes or until evenly golden brown throughout. Makes about one dozen large cookies.

BEST APPLE CRUMBLE

Steps:

• Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
• In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
• Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

APPLE CRUMBLE

Steps:

• In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
• In a separate bowl, combine crumble ingredients. Use hands to combine butter until crumbly (this takes a few minutes). Sprinkle over top of apple mixtures. Press lightly.
• Bake in a 375 degree oven for 45-50 minutes, until bubbly and caramelized. Enjoy warm with a scoop of ice cream!

OATMEAL COOKIE APPLE CRUMBLE

Steps:

• Heat oven to 325°. Prepare a 9x9 baking dish by spraying with cooking spray. Set aside.
• Peel each apple and thinly slice OR chop into small chunks. Place apples into a mixing bowl.
• Add the brown sugar, granulated sugar, cinnamon, and chopped butter into the apples and stir until all the apples are coated in the cinnamon & sugar mixture. Dump the apples into the prepared pan and spread out evenly.
• In the same bowl combine the oatmeal cookie mix, melted butter, and chopped pecans. Stir together until thick crumbles form. Sprinkle it over the apples in the baking dish. * DO NOT prepare the cookie mix according to package directions before adding it into the bowl. Just dump the dry contents from the pouch.
• Bake for 40-50 minutes or until apples are at desired cook, the topping is a light golden brown, and the edges are bubbly.
• Let the apple crumble sit and rest for 10-15 minutes before serving with vanilla ice cream, caramel syrup, and additional chopped pecans (if desired).

APPLE CRUMBLE

Steps:

• Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

APPLE CRUMBLE COOKIES

Steps:

• Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil. Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside. Pulse in the egg until combined, stopping to scrape down the sides, if needed. Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go. Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden. Leave to cool slightly, then transfer to a wire cooling rack. Yum! CALORIES 89kcal FAT 3.8g SAT FAT 2.2g PROTEIN 1.1g CARBS 13.1g SUGAR 6.9g SALT 0.2g FIBRE 0.7g 5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. Photographer: David Loftus