Apple Crumble Cream Cheese Squares Recipes

APPLE CREAM CHEESE BARS

Steps:

• Preheat oven to 350°F.

CREAM CHEESE APPLE CRISP

Steps:

• Heat oven to 350 degrees.
• In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
• In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
• In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
• Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.

CHEESE APPLE SQUARES

Steps:

• Beat together the butter and velveeta until well blended and creamy.
• Add the flour, baking powder and brown sugar, blending until crumbly.
• Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
• Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
• Sprinkle remaining crumb mixture over top evenly.
• Bake at 350*f for 25 minutes.

APPLE CRUMBLE CREAM CHEESE SQUARES

Steps:

• CRUST:.
• Pulse all ingredients together except butter in food processor. Add butter and pulse until mixture resembles coarse meal. Reserve 1 1/2 cups for topping. Press remaining filling into parchment lined 13x9 inch baking pan. Bake in preheated 350F oven for 10 minutes.
• FILLING:
• Toss apples with lemon juice. Combine with remaining apple layer ingredients in large saucepan and bring to a boil, stirring occasionally. Reduce heat to medium low and cook until apples are tender (about 5 minutes). Cool completely.
• CREAM CHEESE LAYER: Beat all ingredients together with electric mixer or food processor until smooth.
• ASSSEMBLE AND BAKE:
• Pour cream cheese layer over pre-baked crust. Top with apples. Sprinkle reserved crust ingredients over apples and bake for 40 minutes or until set. Cool. Cut into squares.

APPLE CHEESE BARS

Steps:

• Preheat oven to 350 degrees.
• For the crust, in a medium bowl, combine 2 cups flour, butter, 1/2 cup sugar, egg yolks and baking powder.
• Beat with an electric mixer on low to medium speed until combined (mixture will be crumbly).
• Press half of the crumb mixture into the bottom of an ungreased 13x9x2-inch baking pan.
• Bake 10-12 minutes or until crust is lightly browned.
• For filling, in a large bowl combine shredded apples, cheddar cheese, 3/4 cup granulated sugar, 1/4 cup flour and the cinnamon.
• Spread the filling evenly over the crust.
• Sprinkle with remaining crumb mixture and set aside.
• In a medium bowl beat the egg whites on medium speed until soft peaks form.
• Gradually beat in powdered sugar and softened cream cheese.
• Spoon the cream cheese mixture over the top layer of crumb mixture.
• Bake 30-35 minutes more or until golden brown.
• Cool in pan, cut into bars and serve.

COUNTRY APPLE SQUARES

Steps:

• Combine flour, brown sugar and cinnamon.
• Cut in butter to resemble coarse crumbs.
• Add walnuts.
• Measure 2 cups crumb mixture and set aside.
• Press remaining mixture into a greased 9" x 13" pan.
• Beat cream cheese and milk until smooth.
• Mix in egg, sugar, and vanilla.
• Pour over crumb mixture, and top with apples.
• Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
• (Weight Watchers Points per serving: 7).