THE BEST APPLE CRUMBLE
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Provided by Good Food team
Categories Dessert, Treat
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5.
- Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
- Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
- Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
- Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
- Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
- Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
- Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
EASY APPLE CRUMBLE
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.
Provided by BBC Food
Categories Desserts
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
- Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
- Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
- Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
- Serve with thick cream or custard.
Nutrition Facts : Calories 618kcal, Carbohydrate 83g, Fat 28.5g, Fiber 3.5g, Protein 6g, SaturatedFat 18g, Sugar 43g
TRADITIONAL BRITISH APPLE CRUMBLE
Steps:
- Gather the ingredients.
- Peel, core, and chop apples into chunky pieces. Don't cut apples too small because when cooked they could disintegrate, and you want the cooked fruit to have some texture.
- Place apples in a mixing bowl and sprinkle with sugar and cinnamon, if using.
- Arrange apples into a shallow baking dish, approximately 9 x 7 inches. Reserve.
- Gather the ingredients.
- In a large baking bowl, place flour and sugar. Cut butter into small pieces and add to bowl.
- Using your hands, rub butter into flour and sugar until you have a very coarse mixture. It doesn't have to feel or look even, as this is quite a rustic dish and works well with an irregular texture.
- Alternatively, make crumble mixture in a food processor by placing all topping ingredients into processor and pulsing until you get a coarse mixture. Do not overmix.
- Evenly sprinkle topping over apples, but be sure there aren't parts of topping that are too thick as it will not crisp up, nor allow apples to cook nicely.
- Place dish into preheated oven and bake until golden, about 30 minutes. The apples will appear bubbling through from underneath.
- Remove from oven and let dish rest for 5 minutes before serving.
- Serve with custard or vanilla ice cream.
Nutrition Facts : Calories 425 kcal, Carbohydrate 63 g, Cholesterol 65 mg, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, Sodium 43 mg, Sugar 33 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g
EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP)
A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US
Provided by Steve P.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in an 8 or 9 inch square baking dish.
- Combine the rest of the ingredients in a separate bowl and mix.
- Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
- For an added treat top off with a little English custard.
APPLE CRUMBLE (KNOWN AS APPLE CRACKNELL FROM SUSSEX UK)
A different version of an old favourite apple crisp or apple crumble! Posted by request. Recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. I find 1/4 to 1/2 cup is enough for my 'taste'. Source: Favourite Sussex Recipes by Pat Smith
Provided by Elly in Canada
Categories Dessert
Time 45m
Yield 1 pie dish, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat overn to 375 degrees or Mark 5.
- Fill a greased pie dish with thinly slice apples.
- Sprinkle sugar and chopped ginger over the slices.
- To make the topping:.
- Rub the butter into the flour and mix in the rest of the dry ingredients.
- Spread the mixture evenly over the apples.
- Bake until apples are soft and the topping is golden brown; approximately 25 minutes.
Nutrition Facts : Calories 369.6, Fat 15.8, SaturatedFat 9.3, Cholesterol 38.1, Sodium 466.8, Carbohydrate 53.5, Fiber 5, Sugar 18.9, Protein 5.6
REAL APPLE CRUMBLE
An apple crumble that captures all the memories of my childhood in one dish.
Provided by chris210
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 Deg C. Peal and core apples, cut half into thin slices, half into small cubes. Put in a large bowl, mix with dark brown sugar, cinnamon and vanilla extract.
- Put flour and sugar in a bowl, rub in the butter until it is like thick bread crumbs.
- Put filling into a pie dish, pour crumble topping on top, press down lightly then make patterns with a fork. Fleck with butter and (sparingly) and dust with golden sugar.
- Bake for 40 minutes then serve with custard.
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