Apple Dapple Cake W Brown Sugar Glaze Recipe 455

APPLE DAPPLE CAKE

Steps:

• Grease and flour a 9×13-inch baking pan.
• Preheat oven to 325 degrees F. Place rack in upper third of the oven.
• Sift flour, baking soda, cinnamon, nutmeg and salt in a medium bowl then sift a second time.
• In the bowl of a stand mixer with the paddle attachment, mix vegetable oil with both sugars until well mixed.
• With mixer running, add one egg at a time and once mixed, add vanilla and mix and scrape the bowl.
• Slowly add the dry ingredients with mixer running on low. Scrape the bowl again and mix.
• Peel, core and cut the apples into bite sized pieces and fold into the batter.
• Fold the walnuts into the batter then spread the batter evenly into the prepared pan.
• Bake in top third of the oven for 45-50 minutes or until a toothpick comes out clean.
• As soon as the cake comes out of the oven, put all glaze ingredients into a small sauce pan and bring to a boil. Boil and stir with a wooden spoon continuously for one minute.
• Remove from heat and pour over the top of the warm cake.
• Cool the cake or serve warm by cutting into 12 pieces (3 rows X 4 rows).

APPLE DAPPLE CAKE W/ BROWN SUGAR GLAZE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F. Generously butter and flour a 12-cup Bundt cake pan. Arrange pecan halves (upside down) in the bottom of the pan, if desired. Set pan aside. In a large mixing bowl and using a mixer, beat together the sugar, eggs, and oil until creamy, 3-4 minutes. Beat in the vanilla. Sift the flour over the egg mixture in the bowl; add cinnamon and nutmeg and combine well. (I used a rubber spatula first (to reduce the flour dust) then used the mixer to finish combining.) Peel and chop the apples; then gently fold apples and pecans into the batter with a spatula. CAREFULLY spoon (so the pecans don't shift) a heaping tablespoon of the batter over each pecan half in the pan. Pour the remaining batter into the pan. Bake in the center of the oven for 50-60 minutes, or until center tests done with a toothpick. Cool in pan on a wire rack for 10 minutes, then loosen the cake from the pan and turn out onto a serving plate, pecan side up. In the meantime, make the Glaze: Melt the butter in a medium non-stick saucepan over medium heat; add the brown sugar and milk and bring to a boil, at first bubble cook for exactly 2 1/2 minutes. Remove from heat and whisk for 2-3 minutes to cool slightly. If you haven't done so already, turn the cake out onto a serving plate. Slowly drizzle the glaze over the cake. Use any leftover glaze to drizzle over individual slices at serving.

APPLE DAPPLE CAKE

Steps:

• Mix oil, sugar, eggs, and vanilla together.
• Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
• Fold in the pecans and apples last.
• Mix by hand as batter is very stiff.
• Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
• To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
• Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
• Allow the cake to sit until cool.
• Enjoy!

APPLE DAPPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
• If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

FRESH APPLE CAKE WITH BROWN SUGAR GLAZE RECIPE - (4.1/5)

Steps:

• CAKE: Heat the oven to 350° F. Grease an 8-inch pan and set aside. In a medium bowl, combine the flour, sugar, baking soda, salt and cinnamon.Stir with a whisk to mix everything together. In a large bowl, mix the eggs with a hand mixer til light in color and foamy. Add the oil and vanilla and beat well. Stir in the flour mixture with a spoon and continue stirring the batter til the flour disappears. Add the apples and nuts (if using) and stir to mix them into the batter. Scrape batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Place the hot cake on a wire cake. While it's still hot, prepare the glaze. GLAZE: Combine all the ingredients into a saucepan. Cook over medium heat, stirring often, until the mixture comes to a gentle boil. Cook for 3-5 minutes. Spoon the hot glaze over the still hot-from-the-oven cake. Let the glazed cake cool completely before serving straight from the pan.

APPLE DAPPLE CAKE WITH LIME GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• Beat vegetable oil, 1 cup brown sugar, white sugar, and 1/2 cup butter in a bowl with an electric mixer until creamy. Beat in flour, eggs, vanilla extract, salt, baking soda, and nutmeg until batter is smooth.
• Toss apples with lemon juice in a bowl; coat evenly with cinnamon. Fold apples, raisins, walnuts, and coconut into the batter. Pour batter into the prepared pan; smooth the top.
• Bake in the preheated oven, rotating halfway, until a wooden skewer inserted into the center comes out clean, about 1 hour. Let cool, about 10 minutes. Poke holes all over the cake with a skewer.
• Melt 3/4 cup butter in a small saucepan over medium heat. Add 1 cup brown sugar and milk, stirring frequently until sauce comes to a boil. Cook for 3 minutes.
• Pour sauce slowly over the cake, filling all the holes and letting it soak in evenly. Let cake cool in the pan completely, at least 30 minutes.
• Stir margarita mix and confectioners' sugar together in a bowl until smooth and glossy. Invert cake onto a serving platter and drizzle glaze on top.

APPLE DAPPLE CAKE

Steps:

• Position oven rack in middle position; preheat oven to 350°; grease a 16 cup tube pan.
• Whisk the flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
• In a big bowl, beat the sugar, oil, eggs, and vanilla together using an electric mixer on medium speed until thick and glossy, about 2 minutes.
• Decrease mixer speed to low and slowly beat in the flour mixture, in 3 additions, until just incorporated.
• Stir in apples and nuts.
• Scrape batter into prepared pan; smooth the top.
• Wipe any drops of batter off the sides of the pan and gently tap the pan on the counter to settle the batter.
• Bake for 50-60 minutes, until a wooden pick comes out with a few moist crumbs attached, rotating the pan halfway through baking.
• Let the cake cool in the pan for 10 minutes; run a small knife around the edge of the cake to loosen, then flip it out onto a wire rack.
• Turn the cake rightside up and let it cool completely, about 2 hours.
• The glaze: boil all of the glaze ingredients together in a small saucepan over med-high heat until thick and syrupy, about 1-2 minutes.
• Drizzle the thick glaze over the top and sides of the cake, let the glaze set, about 25 minutes before serving.