Apple Dessert Quick Recipes

APPLE DESSERT (QUICK)

Apple Dessert (Quick) image

I use this when I have to many apples hanging on the trees, and have enough applesauce to keep us happy and full until 2011. Very easy, every delicious, and oh so easy. Just enjoy the delicate taste of the fresh apple, cinnamon, sugar, and maple syrup. Top with your favorite ice cream, I use butter pecan, well...just cause I love that ice cream! Enjoy!

Provided by Andi Longmeadow Farm

Categories Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

3 cups peeled sliced apples (Fuji, Golden Delicious, or Rome)
3 1/2 tablespoons sugar
1 dash cinnamon
1 tablespoon maple syrup (real if you have your hands on some)

Steps:

Peel and slice apples.
Put slices in a microwave safe bowl.
Sprinkle with sugar, cinnamon.
Microwave 4 minutes, checking apples for doneness. If not done, give them about 20 seconds more until done.
Stir apples and sugar/cinnamon after removing to cover apples with sugar mixture.
Add maple syrup and ice cream.

Nutrition Facts : Calories 393, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 102.8, Fiber 7.9, Sugar 90.1, Protein 0.9

QUICK & EASY APPLE CRISP

Quick & Easy Apple Crisp image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Provided by Debs Recipes

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

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