Apple Fritter Rings With Caramel Sauce Recipes

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APPLE FRITTERS



Apple Fritters image

These apple fritters with caramel sauce are a delicious deep-fried taste of fall. Serve with some ice cream of a cup of coffee for a sweet treat any time of year.

Provided by Julie Maestre

Categories     Dessert

Time 25m

Number Of Ingredients 14

2 cups all purpose flour
1/2 cups sugar
3 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla extract
2 eggs
3/4 cup whole milk
3 tbsp unsalted melted butter
2 apples
1 cup sugar
3 tbsp water
4 tbsp unsalted butter
3/4 cup heavy cream

Steps:

  • Heat some frying oil in a large pot over medium high heat until the oil reaches 340 degrees F.
  • In a large bowl, mix the eggs, milk, melted butter, vanilla extract, and sugar until well combined.
  • Add the all purpose flour, cinnamon, baking powder, and mix until well combined.
  • Fold in the chopped apples.
  • Using a mini scoop or two spoons, scoop the batter and drop into the oil.
  • Cook for 4-5 minutes or until golden brown.
  • Drizzle with homemade caramel and enjoy!
  • To make the caramel sauce, combine the water and sugar and cook over medium heat in a saucepan until the sugar dissolves.
  • Once the sugar dissolves, keep a close eye on it, sugar burns quickly.
  • Once it turns into a copper color remove it from the stove.
  • Add the butter and heavy cream and mix until well incorporated.
  • Once the caramel thickens nicely and is lump free transfer to a heat proof container.

Nutrition Facts : Calories 321 kcal, Carbohydrate 47 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 122 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

APPLE FRITTER RINGS WITH CARAMEL SAUCE



Apple Fritter Rings with Caramel Sauce image

This quick and easy recipe for apple fritter rings stars juicy apple slices bathed in buttermilk batter and fried to golden brown perfection.

Provided by Kelly Senyei

Time 25m

Number Of Ingredients 12

1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon
2 Tablespoons sugar
1/4 teaspoon salt
1 large egg
1 1/4 cups buttermilk
4 large apples, such as Fuji or Gala
Vegetable oil, for frying
Homemade or store-bought caramel sauce, for serving
Circular cookie cutters in graduated sizes; Deep-fry thermometer

Steps:

  • In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the egg and buttermilk and then whisk the egg mixture into the flour mixture just until combined.
  • Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core.
  • Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels.
  • When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings.
  • Serve the apple rings immediately with caramel sauce for dipping.

Nutrition Facts : Calories 196 kcal, Carbohydrate 39 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 161 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

APPLE FRITTER RINGS WITH CARAMEL SAUCE RECIPE - (4.6/5)



Apple Fritter Rings with Caramel Sauce Recipe - (4.6/5) image

Provided by Late2Serenity

Number Of Ingredients 11

1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon
2 Tablespoons sugar
1/4 teaspoon salt
1 large egg
1 1/4 cups buttermilk
4 large apples, such as Fuji or Gala
Vegetable oil, for frying
Homemade or store-bought caramel sauce, for serving

Steps:

  • In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the eggs and buttermilk and then whisk the egg mixture into the flour mixture just until combined. Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core. Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels. When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings. Serve the apple rings immediately with caramel sauce for dipping.

APPLE FRITTERS WITH CARAMEL DRIZZLE



Apple Fritters with Caramel Drizzle image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 17

2 1/2 cups all-purpose flour, plus 1/2 cup
1 cup cornmeal
1/2 cup brown sugar
2 tablespoons baking soda
1 teaspoon salt
2 cups buttermilk
1 1/2 cups water
2 eggs
2 teaspoons vanilla extract
3 Granny Smith apples, cored and cut into 1/4-inch thick rings
Vegetable oil, for deep frying
Caramel Drizzle, recipe follows
2 cups sugar
2 tablespoons water
2 cups apple juice
1 cinnamon sticks
2 star anise

Steps:

  • Heat the oil in the deep fryer to 360 degrees F.
  • In a medium bowl combine the 2 1/2 cups flour, cornmeal, brown sugar, baking soda, and salt. Whisk together the buttermilk, water, eggs, and vanilla. Add the wet ingredients to the dry and mix to form a lumpy batter. Dredge the apple rings into the remaining flour, shaking off any excess. Dip the apples in batter and fry until golden, about 2 minutes per side. Remove from the oil and place on a paper towel to absorb the excess oil. Serve with Caramel Drizzle.
  • In a medium pot combine the water and sugar. Over high heat bring to a boil and cook until the syrup becomes amber, about 7 minutes. Remove from the heat and whisk in the apple juice slowly, being careful of the steam released. Add the cinnamon and star anise.
  • Return to high heat and bring to a boil. Reduce heat to medium and simmer until reduced to 1 cup of liquid, about 20 minutes. Discard the cinnamon stick and star anise and cool.
  • Store for up to 1 month in the refrigerator.

APPLE FRITTER RINGS



Apple Fritter Rings image

These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 11

1 egg
2/3 cup milk
1 teaspoon vegetable oil
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
Dash salt
5 large tart apples
1-1/2 cups vegetable oil
1/4 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

Nutrition Facts :

EASY APPLE FRITTER RINGS RECIPE BY TASTY



Easy Apple Fritter Rings Recipe by Tasty image

Here's what you need: apple, ginger ale, flour, cinnamon, powdered sugar, oil

Provided by Tasty

Categories     Desserts

Time 30m

Yield 4 rings

Number Of Ingredients 6

apple
1 can ginger ale
flour
cinnamon
powdered sugar
oil

Steps:

  • Slice apples into rings.
  • Remove centers (cookie cutters or tablespoons work well for this).
  • In a large bowl, mix flour with ginger ale until you have a thick batter.
  • Batter rings.
  • Fry in oil until golden brown
  • Cover in a mixture of powdered sugar and cinnamon.
  • Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 20 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams

SUNNY'S APPLE FRITTERS WITH PEANUT BUTTER CARAMEL SAUCE



Sunny's Apple Fritters with Peanut Butter Caramel Sauce image

Provided by Sunny Anderson

Categories     dessert

Time 1h10m

Yield 15 to 18 fritters

Number Of Ingredients 15

2 Granny Smith or Golden Delicious apples, peeled, cored and chopped
1/4 cup brown sugar
2 tablespoons granulated sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon allspice
2 to 3 scrapes of fresh nutmeg on a rasp
1 cup all-purpose flour
Kosher salt
7 ounces beer (Coronita is the perfect size!)
Peanut oil, for deep frying
Peanut Butter Caramel Sauce, recipe follows
1/2 cup light brown sugar
1 stick butter
1/2 cup heavy cream, at room temperature
1/2 cup peanut butter

Steps:

  • Mix the wet: In a bowl, stir together the apples, sugars, pumpkin pie spice, allspice and nutmeg. Set aside.
  • Mix the dry: In a large bowl, add flour and a pinch of salt.
  • Pull it together: Make a well in the center of the bowl of the dry ingredients and whisk in the beer until combined. It should be slightly thicker than pancake batter. Gently fold in the apple mixture and let it rest 10 minutes at room temperature.
  • Fry the fritters: In a large pot, bring oil temperature to 360 degrees F, so when adding the fritters, the temperature rests at 350 degrees F. Once the oil is ready, using a small ice cream scoop or large tablespoon, gently drop the dough into the oil in batches. Fry until golden brown on both sides, flipping once, about 4 minutes total. Remove to a paper-towel-lined plate. Serve with Peanut Butter Caramel Sauce.
  • Melt the sugar: In a saute pan over medium heat, add the brown sugar and allow it to melt while whisking.
  • Melt the butter: Once melted, add the butter and continuously whisk while melting until everything is smooth.
  • Add the cream: Turn off the heat and slowly pour in the heavy cream while whisking until smooth. (Don't get hit with the splatter!)
  • Add the peanut butter: Add the peanut butter and turn the heat back on to low to help it melt into the caramel sauce while whisking for just under a minute. Remove from the heat, serve warm.

APPLE FRITTERS WITH CINNAMON SUGAR AND CARAMEL SAUCE



Apple Fritters With Cinnamon Sugar and Caramel Sauce image

Make and share this Apple Fritters With Cinnamon Sugar and Caramel Sauce recipe from Food.com.

Provided by ImPat

Categories     Dessert

Time 30m

Yield 10-12 Fritters, 2 serving(s)

Number Of Ingredients 11

vegetable oil (for deep frying)
1/2 cup plain flour
1/2 cup self raising flour
2 tablespoons caster sugar
cold water (icy cold)
2 apples (pink lady recommended, cored and sliced)
2 tablespoons sugar
1 teaspoon cinnamon (ground)
60 g butter
1/3 cup brown sugar
1/2 cup cream (pouring)

Steps:

  • Fritters - pour oil into a medium saucepan until one-third full.
  • Heat over medium high heat until hot.
  • Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
  • Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
  • Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
  • Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
  • Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.

APPLE FRITTER RINGS



Apple Fritter Rings image

Make and share this Apple Fritter Rings recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 24m

Yield 4 serving(s)

Number Of Ingredients 12

2 1/2 cups flour
1/2 cup flour
1 cup yellow cornmeal
1/2 cup brown sugar
2 tablespoons baking soda
1 teaspoon salt
2 cups buttermilk
1 1/2 cups water
2 large eggs
3 teaspoons vanilla
3 granny smith apples, peeled and cored (cut into 1/4-inch rings)
canola oil (for frying)

Steps:

  • Heat oil in a deep fryer or a heavy pot to 360°F.
  • Place 1/2 cup flour into a bowl.
  • In another a bowl combine 2-1/2 cups flour, cornmeal, brown sugar, baking soda and salt.
  • In another bowl whisk together buttermilk, water, eggs and vanilla.
  • Add the buttermilk mixture to the dry mixture to form a lumpy batter.
  • First dredge each apple ring into the bowl with the 1/2 cup flour; coat well on both sides, shaking off any excess flour.
  • Then dredge the apple rings into the prepared buttermilk/flour batter.
  • Fry about 2 minutes per side or until golden.

Nutrition Facts : Calories 704, Fat 5.8, SaturatedFat 1.8, Cholesterol 110.7, Sodium 2649.9, Carbohydrate 142.5, Fiber 7.2, Sugar 44.1, Protein 19.6

AIR-FRIED APPLE FRITTERS WITH SALTED CARAMEL SAUCE



Air-Fried Apple Fritters with Salted Caramel Sauce image

Normally fried, these makeover apple fritters are cooked in an air fryer and served with a sweet and savory sea salt and caramel sauce.

Provided by Allrecipes

Categories     Apple Desserts

Time 2h5m

Yield 8

Number Of Ingredients 14

¼ cup warm water (100 to 110 degrees F/40 to 45 degrees C)
1 teaspoon active dry yeast
½ teaspoon white sugar
2 cups all-purpose flour
¼ cup white sugar
¼ teaspoon salt
¼ cup milk, at room temperature
2 tablespoons vegetable oil
1 egg, lightly beaten
½ cup chopped apple
½ teaspoon ground cinnamon
¼ cup purchased or prepared caramel sauce
1 tablespoon hot water, or more as needed
coarse sea salt, as needed

Steps:

  • Stir together warm water, yeast, and 1/2 teaspoon sugar; let stand until foamy, about 5 minutes.
  • Stir together flour, 1/4 cup sugar, and 1/4 teaspoon salt in a medium bowl. Add yeast mixture, milk, oil, and egg; stir until a soft dough comes together. Turn dough out onto a lightly floured surface and knead until smooth, 1 to 2 minutes (dough will be sticky). Pat dough into an 8-inch square.
  • Toss together apple and cinnamon in a small bowl, and sprinkle over 1/2 of the dough. Fold the side with no apples over the apples and knead until apples are dispersed, about 30 seconds. Transfer dough to a lightly greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly flour a piece of parchment paper; set aside. Turn dough out onto a lightly floured surface. Cut into 8 pieces. Pat each portion of dough with floured hands into a 3- to 4-inch oval; fritters do not have to be uniformly shaped. Transfer fritters to the prepared parchment paper, cover loosely with plastic wrap, and let stand until doubled in volume, about 30 minutes.
  • Preheat the air fryer to 360 degrees F (180 degrees C). Preheat the oven to 200 degrees F (95 degrees C). Place a wire rack over a rimmed baking sheet.
  • Place 2 to 3 fritters in a single layer in the preheated air fryer basket and cook until golden brown, about 5 minutes. Remove cooked fritters to the prepared baking sheet and keep warm in the preheated oven. Repeat with remaining fritters.
  • Whisk together caramel sauce and 1 tablespoon hot water, adding more water if necessary, to make a smooth drizzling consistency. Drizzle hot fritters with caramel sauce and sprinkle with sea salt, allowing baking sheet to catch caramel drips and excess salt.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.8 g, Cholesterol 21.2 mg, Fat 4.5 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 160.2 mg, Sugar 7.8 g

APPLE FRITTER RINGS



Apple Fritter Rings image

These comforting confections flavored with tart Granny Smith apples and cinnamon are a traditional Hanukkah treat.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes about 20

Number Of Ingredients 9

1/2 cup plus 2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups buttermilk
4 teaspoons vegetable oil, plus 2 cups for frying
2 large eggs, lightly beaten
2 cups all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon fine salt
4 medium tart apples, such as Granny Smith, cored, peeled, and cut into 1/2-inch-thick rings

Steps:

  • In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
  • In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.

Nutrition Facts : Calories 167 g, Fat 11 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g

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