Apple Fritter Waffle Donuts Recipes

APPLE FRITTER WAFFLE DONUTS RECIPE

Apple Fritter Waffle Donuts Recipe image

Apple fritter batter is waffled, then deep fried and covered in icing to make apple fritter waffle donuts.

Provided by Jessica Pinney

Categories Dessert

Time 22m

Yield 6

Number Of Ingredients 17

Ingredients

Donuts:
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
3/4 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
2 cups chopped apples, peels removed (for me this was one large apple, probably two medium)
Oil for frying
Glaze:
1 1/2 cups powdered sugar
1/4 cup whole milk
2 teaspoons vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl whisk together the buttermilk, butter, eggs, and vanilla. Add liquids to the flour mixture and mix until just combined. Add the chopped apples and mix only until incorporated.
Preheat your waffle iron and cook waffles according to manufacturer's instructions. Let cool and cut into segments.
Now, preheat your deep fryer.
I fried two sections of the waffle at a time. You want to fry them until they are golden brown, about one minute per side. Remove donuts with tongs or a slotted spoon and let drain on a paper towel-lined plate.
For the glaze, whisk together the powdered sugar, milk, and vanilla. Dip the hot doughnuts into the glaze and let sit on a wire rack for 20 minutes before serving.

Nutrition Facts : Calories 376 calories

APPLE FRITTERS

Apple Fritters image

Provided by Ree Drummond : Food Network

Time 35m

Yield 30 fritters

Number Of Ingredients 13

Ingredients

Vegetable oil, for deep-frying
2 cups all-purpose flour
1/2 cup plus 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
2 large eggs
3/4 cup whole milk
2 tablespoons melted butter
2 teaspoons vanilla extract
2 Granny Smith apples, cored and cut into small dice
Powdered sugar, for dusting, optional
Serving suggestions: breakfast sausage and bacon

Steps:

Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

MOM'S APPLE FRITTERS

Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories Bread Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

Ingredients

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

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