Apple Gorgonzola Salad With Balsamic Vinaigrette Recipes

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APPLE GORGONZOLA SALAD



Apple Gorgonzola Salad image

I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right. But, the combination of ingredients are soooo good. I think even the most inexperienced can throw this together without explicit instructions... :) Oh, for the Spiced Walnuts, try something similar to Chef #159145' Recipe #139127.

Provided by gypsysoul

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 head romaine lettuce
3 ounces dried cranberries
2 granny smith apples, sliced
3 ounces gorgonzola, crumbled
1/2 cup spiced walnuts
italian vinaigrette

Steps:

  • toss all ingredients together and enjoy!
  • play with the ingredient amount to find what suits your tastes!

Nutrition Facts : Calories 243.1, Fat 16.3, SaturatedFat 5, Cholesterol 15.9, Sodium 310.5, Carbohydrate 19.8, Fiber 6.9, Sugar 10.4, Protein 9

APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE



Apple Gorgonzola Salad With Balsamic Vinaigrette image

My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!

Provided by Cook4_6

Categories     Salad Dressings

Time 25m

Yield 16 serving(s)

Number Of Ingredients 17

16 ounces romaine lettuce (I prefer spring mix or artisan lettuces)
2 granny smith apples, chopped
1 cup walnuts, toasted
1/4 cup dried cranberries
1/2 cup gorgonzola, crumbled
1/4 lb prosciutto (baked and crumbled) (optional)
1 1/2 teaspoons anchovy paste
1/3 cup balsamic vinegar
3 tablespoons water
1 teaspoon oregano, dried
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons cornstarch
1/4 cup parmesan cheese, grated
1 cup olive oil

Steps:

  • If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
  • To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
  • Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
  • To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
  • Combine salad and dressing, serve.

APPLE GORGONZOLA SALAD



Apple Gorgonzola Salad image

This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away from the goodness of the salad itself.

Provided by LilPinkieJ

Categories     Salad Dressings

Time 11m

Yield 6 serving(s)

Number Of Ingredients 13

1 egg white
2 tablespoons apple juice concentrate, thawed
1 tablespoon apple cider vinegar
1 tablespoon white balsamic vinegar
1 teaspoon Dijon mustard
1/3 cup olive oil
salt and pepper
8 cups mixed baby lettuces and spring greens
1/3 cup gorgonzola, crumbled
1/4 cup walnuts, chopped & toasted
1/2 cup raisins (or craisins)
2 apples, thinly sliced (I like green apples)
5 slices prosciutto, chopped

Steps:

  • Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
  • Whisk well for about 1 minute. Season with salt and pepper; set aside.
  • Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.

Nutrition Facts : Calories 245.2, Fat 17.6, SaturatedFat 3.4, Cholesterol 5.6, Sodium 140.1, Carbohydrate 20.6, Fiber 2.5, Sugar 14.8, Protein 4.2

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