Apple Grand Marnier Sauce Recipes

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GRAND MARNIER APPLES WITH ICE CREAM



Grand Marnier Apples with Ice Cream image

This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.

Provided by TIME2SING

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 7

4 cups orange juice
4 apples - peeled, cored and sliced
4 teaspoons ground cinnamon
4 scoops vanilla ice cream
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup amaretto liqueur
4 chocolate wafer cookies

Steps:

  • In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
  • Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 69.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 5.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 57.7 mg, Sugar 53.9 g

GRAND MARNIER SAUCE



Grand Marnier Sauce image

Make and share this Grand Marnier Sauce recipe from Food.com.

Provided by Super San Mateo Che

Categories     Dessert

Time 25m

Yield 1 1/2 cup

Number Of Ingredients 8

2 egg yolks
1/3 cup sugar
2 teaspoons flour
1 cup milk
1/2 cup heavy cream
1 tablespoon Grand Marnier
1 tablespoon orange liqueur
1 tablespoon vanilla

Steps:

  • Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
  • In a medium saucepan, heat milk and cream until bubbly around the edges.
  • Beat into yolk mixture.
  • Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
  • Stir in liqueur.
  • Serve warm or cold.

Nutrition Facts : Calories 652.9, Fat 40.8, SaturatedFat 23.9, Cholesterol 383.2, Sodium 120.5, Carbohydrate 58.6, Fiber 0.1, Sugar 45.7, Protein 10.6

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE



Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Categories     Dairy     Fruit     Dessert     Quick & Easy     Summer     Bon Appétit     Washington

Yield Serves 8

Number Of Ingredients 6

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

  • Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Divide fruit among 8 stemmed goblets. Top with sauce and serve.

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