Apple Granola Muffins Recipe 445

APPLE AND GRANOLA BREAKFAST MUFFINS

Steps:

• Preheat oven to 180 C (160 C fan). Line up the 12-hole muffin tin or 6- hole jumbo muffin tin with paper cases (if using jumbo tin, tulip-style cases will work really well). Prepare your apples and once grated, set aside. Place the flour, sugar, cinnamon, dates, raisins and 3/4 of the granola in a large bowl and mix to combine.
• In a small jug or a bowl, mix together olive oil, milk, buttermilk or kefir, eggs and vanilla. Pour the mixture into the dry ingredients and add grated apples (if you have lots of juice from the apples, try to drain some of it before adding them to the mix). Using a spoon or spatula, mix the ingredients to combine. The batter is ready to use, but you can also rest it for 45min- 1 hour, if you'd like, this will produce slightly taller muffins.
• Divide the mixture into prepared muffin tin, then sprinkle on top with the remaining granola. Bake for 25-30 minutes until golden brown, or until inserted in the middle skewer comes out clean. Enjoy!

APPLE-GRANOLA MUFFINS

Steps:

• Heat oven to 400°F.
• Combine first 5 ingredients in large bowl.
• Whisk all remaining ingredients except apples in medium bowl until blended. Add to dry ingredients; stir just until moistened. Stir in apples.
• Spoon into 12 paper-lined muffin cups.
• Bake 15 to 20 min. or until toothpick inserted in centers comes out clean.

APPLE GRANOLA MUFFINS

Steps:

• Lightly oil muffin tin for 12 muffins.
• Preheat oven to 350°.
• In a large bowl, add the flours, baking powder, baking soda and all the spices and coconut sugar..
• Add the applesauce, maple syrup and vanilla extract.
• Stir until just blended.
• Add diced apple and granola.
• Mix until just incorporated.
• Fill the muffin cups about 3/4 full.
• Bake at 350° for about 20 to 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
• Remove from oven and cool about 10 minutes.

GRANOLA-STUFFED BAKED APPLES

Steps:

• Preheat the oven to 350 degrees F. Place the apples in a small baking dish. In a small bowl, mix together the granola, sugar, coconut oil and cinnamon. Spoon the granola mixture into the apples. Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until the apples are tender when pierced with a fork, about 45 minutes.

APPLE GRANOLA MUFFINS

Steps:

• Preheat Oven 375 degrees F.
• Combine Bob's Redmill Quick Cooking Rolled Oats, eggs, sugar, milk, and Canola oil in a bowl and gently mix together.
• In a second bowl combine flour, baking powder, salt and cinnamon and stir together. Add the bowl with the flour mixture to the wet ingredients and gently stir together.
• Stir in the chopped apples and the chopped nuts.
• Top each muffin with the Bob's Red Mill Gluten Free Honey Oat Granola.
• Bake 20 - 25 minutes or until the toothpick test comes out clean.

APPLE PIE GRANOLA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
• Bake oats in the preheated oven until toasted, 10 to 12 minutes.
• Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
• Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

APPLE GRANOLA MUFFINS RECIPE - (4.4/5)

Steps:

• Mix first 7 ingredients just until incorporated. Stir in last 3 ingredients. Divide among 12 paper-lined muffin cups. Bake @ 375 for 15-20 minutes or until lightly browned.

QUICK AND EASY APPLE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

CRUNCHY APPLE MUFFINS

Steps:

• In a large bowl, combine flours, sugar, baking powder, cinnamon and salt. In another bowl, beat egg, milk and butter. Stir into dry ingredients just until moistened. Fold in apples. Coat jumbo muffin cups with cooking spray; fill half full., For topping, combine the cereal, walnuts, brown sugar, cinnamon and milk. Sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

GRANOLA MUFFINS

Steps:

• Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.
• Combine the flour, baking soda, salt and cinnamon in a large bowl.
• In another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. Pour this into the dry ingredients and and mix lightly to combine.
• Fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
• Divide batter among the 36 muffin cups, filling almost to the top.
• Bake for 20 minutes or until golden brown. Let cool a bit on a wire rack before serving.

W.K. KELLOGG MICROSITE

Steps:

• Heat the oven to 180C/160C fan/gas 4. Heat the oil in a small ovenproof frying pan over a medium heat. Add the apples, lemon juice and 2 tbsp of the coconut sugar. Cook for about 5 mins, stirring until the apples soften, then turn up the heat and cook for another 2 mins to caramelise them
• Remove the pan from the heat. Sprinkle with the granola, blob over the cashew nut butter and then sprinkle the remaining sugar over. Transfer to the oven and bake for 10-15 mins, until the granola topping turns golden

GRANDMA'S APPLE MUFFINS

Steps:

• combine first 6 ingredients in a large bowl and mix well.
• stir in the liquids and then the chopped apple.
• spoon into greased muffin tin about 2/3 full.
• bake at 400-f for 20-25 minutes.