Apple Macaroni Recipes

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APPLE-SAUSAGE MAC AND CHEESE



Apple-Sausage Mac and Cheese image

Provided by Food Network Kitchen

Time 1h5m

Yield 6 servings

Number Of Ingredients 13

4 tablespoons unsalted butter, plus more for the dish
Kosher salt
3/4 pound medium pasta shells
1/2 cup diced onion
6 ounces chicken-apple sausage, sliced 1/2 inch thick
1 tablespoon mustard powder
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
3 cups apple juice
1 pound monterey jack cheese, shredded (4 cups)
1/2 pound extra-sharp cheddar cheese, shredded (2 cups)
1/2 cup sour cream
35 small butter crackers (1 sleeve Ritz), crushed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2 1/2 -quart baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 6 minutes. Drain and set aside.
  • Meanwhile, melt the butter in a large saucepan over medium-high heat. Add the onion and cook until soft, about 3 minutes. Add the sausage, mustard powder, cayenne and 1 teaspoon salt and cook, stirring, until the sausage is golden, about 3 minutes. Stir in the flour and cook, stirring, until lightly toasted, about 2 minutes. Stir in the apple juice and cook, stirring occasionally, until thickened slightly, about 8 more minutes.
  • Slowly stir about three-quarters each of the monterey jack and cheddar cheese into the sauce until smooth, about 2 minutes. Remove from the heat. Stir in the pasta and sour cream. Pour the mixture into the prepared baking dish. Sprinkle with the crushed crackers and the remaining cheese. Bake until bubbly, 25 to 30 minutes. Let rest 10 minutes before serving.

APPLE MACARONI



Apple Macaroni image

This is a single-dish, oven cooked casserole from my mother-in-law that makes great use of autumn apples. It's very good hot as a side with pork, but it's also pretty darn good cold.

Provided by Prairie Girl 2

Categories     Apple

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups cooked macaroni
5 medium apples
1/2 cup breadcrumbs or 1/2 cup cracker crumb
1/2 cup sugar
1/2 teaspoon cinnamon
4 tablespoons butter

Steps:

  • Cook macaroni in salted water till tender and drain.
  • Melt butter, add crumbs and mix.
  • Core and slice apples - peel them if you like, but it isn't necessary.
  • Put have the macaroni in a buttered baking dish, add apples & sprinkle with sugar and cinnamon and half the buttered crumbs. Add the rest of the macaroni and top with the remaining crumbs.
  • Bake at 350 for about 45 minutes, until apples are tender - covered for the first 30 minutes, uncovered at the end to brown.

Nutrition Facts : Calories 224.1, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 91.5, Carbohydrate 39.7, Fiber 3, Sugar 22.1, Protein 3.1

SWISS - ALPINE MACARONI



Swiss - Alpine Macaroni image

This recipe is by Shannon B and has been posted here for the ZWT-7 tour of Switzerland. "Shannon says that this is a traditional Swiss dish served on the slopes of the Alps and that she likes to top it with chunky apple sauce and crunchy onions.

Provided by Baby Kato

Categories     Swiss

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 potatoes, scrubbed
12 ounces elbow macaroni, uncooked
2 tablespoons butter
2 large onions, peeled and sliced
1 garlic clove, minced
1/2 cup gruyere cheese, shredded
3/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place the potatoes in a large pot and fill with enough water to cover them.
  • Bring to a boil and cook until tender.
  • Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices.
  • Preheat the oven to 400 degrees F and lightly grease a 9x9 inch baking pan.
  • Bring a large pot of lightly salted water to a boil and add the macaroni and cook until barely tender, about 6 minutes, then drain and set aside.
  • Melt the butter in a large skillet over medium-high heat and add the onion and cook and stir until onion starts to turn translucent.
  • Next stir in the garlic, and cook for a few more minutes then remove from the heat and set aside.
  • Layer the macaroni, onions and potatoes into the prepared baking dish and season with salt and pepper.
  • Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish and bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 500.9, Fat 18.8, SaturatedFat 11.2, Cholesterol 60.8, Sodium 281.2, Carbohydrate 69.5, Fiber 5.2, Sugar 4.6, Protein 13.9

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