Apple Mule Recipes

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APPLE CIDER MULE (FALL MOSCOW MULE)



Apple Cider Mule (Fall Moscow Mule) image

Try an apple cider mule for the autumn version of your favorite cocktail. Served in a copper mug, and festively garnished with a cinnamon stick and apple slice.

Provided by Rachel Gurk

Categories     Cocktails

Time 3m

Number Of Ingredients 6

Crushed ice
2 ounces vodka
3 ounces apple cider
1 to 3 ounces ginger beer, (depending on taste)
Apple slice, (for garnish)
Cinnamon stick, ( for garnish)

Steps:

  • Fill a copper mule mug all the way with crushed ice. If you don't have a copper mug, use an old-fashioned, lowball, or rocks glass.
  • Pour in vodka and apple cider.
  • Top with ginger beer, between 1 and 3 ounces depending on taste and desired strength.
  • Garnish with an apple slice and cinnamon stick and serve with a straw, if desired.

Nutrition Facts : Calories 180 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 6 mg, Fiber 1 g, Sugar 11 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

APPLE CIDER MULE



Apple Cider Mule image

This apple cider mule is festive and easy fall cocktail! This seasonal spin on the Moscow mule features cider and ginger beer.

Provided by Sonja Overhiser

Categories     Drink

Time 3m

Number Of Ingredients 5

2 ounces (1/4 cup) vodka
2 ounces (1/4 cup) apple cider
1/2 ounce (1 tablespoon) fresh lime juice
3 ounces (6 tablespoons) ginger beer
For the garnish: lime wedge, thyme sprig or apple slice, sprinkle of cinnamon

Steps:

  • In a copper mug or glass, pour in the vodka, apple cider, and lime juice. Add the ginger beer.
  • Add ice and garnish with a lime wedge and a thyme sprig or apple slice. If desired, sprinkle with a tiny hint of cinnamon. Serve immediately.

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