Apple Orange Juice Recipes

APPLE BETTY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
• Mound sliced apples in the pie plate. Sprinkle with orange juice.
• In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
• Bake in preheated oven for 45 minutes. Serve warm.

APPLE ORANGE JUICE RECIPE

Steps:

• Cut apple into large pieces and remove the core. Cut oranges into halves and remove seeds. Remove the skin of oranges and cut into large pieces or squeeze out the juice of orange either by squeezing it of using electric citrus juicer.
• Add 1/2 to 3/4 cup water, apple pieces and orange pieces (or squeezed juice from oranges) into a blender jar.
• Blend until smooth puree.
• Place a fine mesh strainer over a large bowl. Pour the juice over strainer.
• Use the spatula and gently press the puree to squeeze all the juice out of the pulp. Discard the remaining fibrous pulp.
• Add honey into prepared orange apple juice and mix well. Pour it into serving glasses drink immediately to get maximum nutrients.

CHUNKY CINNAMON-ORANGE APPLESAUCE

Steps:

• Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

APPLE-ORANGE BLEND JUICE

Steps:

• Wash apples, pear and lemon.
• Core apples and pear. Discard cores.
• Peel orange. Discard peel.
• Cut lemon, leaving peel on.
• Turn juicer on and put fruit through the juicer chute.