Muffins That Taste Like Donuts Recipes

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DONUT MUFFINS



Donut Muffins image

These sweet cinnamon sugar muffins taste just like cake donuts.

Provided by Stephanie Manley

Categories     Breakfast

Time 35m

Number Of Ingredients 12

1⅔ cup all-purpose flour
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 egg
⅓ cup vegetable oil
¾ cup sugar
¾ cup milk
½ cup butter
¾ cup sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk or stir until well blended.
  • In another bowl combine egg, oil, sugar, and milk. Whisk or stir until well blended.
  • Add the wet ingredients to the dry ingredients, and stir only to combine (do not over mix!).
  • Fill muffin cups ⅔ full and bake at 350 degrees for 20 to 25 minutes.
  • While the muffins are baking, melt ½ cup butter and set aside.
  • Combine ¾ cup sugar and 1 teaspoon cinnamon in another bowl and set aside.
  • Take muffins out of the oven and remove them from the pan.
  • While the muffins are still hot, dip them in melted butter and then in the cinnamon-sugar mixture.

Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 88 mg, Sugar 12 g, ServingSize 1 serving

MUFFINS THAT TASTE LIKE DOUGHNUTS



Muffins That Taste Like Doughnuts image

Make and share this Muffins That Taste Like Doughnuts recipe from Food.com.

Provided by Ladyshay

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/3 cup oil
3/4 cup white sugar
1 egg
3/4 cup milk
1/2 cup melted butter
3/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350°F.
  • Mix together the flour, baking powder, salt, nutmeg and cinnamon.
  • Mix together the oil, egg, sugar and milk.
  • Add to the dry mixture stirring until just combined.
  • Spoon mixture into greased muffin tins.
  • Bake for 20-25 minutes.
  • Meanwhile, mix the sugar and cinnamon for the topping.
  • Once muffins have cooled a little, dip the tops of the muffins into the melted butter and then into the cinnamon sugar mixture.
  • Set on a tray and allow to cool.

Nutrition Facts : Calories 301.6, Fat 14.9, SaturatedFat 6.2, Cholesterol 38, Sodium 223.9, Carbohydrate 40.1, Fiber 0.7, Sugar 25.1, Protein 3

DOUGHNUT MUFFINS



Doughnut Muffins image

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own version of a doughnut muffin. It has the taste of a cake doughnut and it's a lot simpler to make. -Morgan Botwinick, Richmond, Virginia

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 16

3/4 cup butter, softened
2/3 cup packed brown sugar
1/4 cup sugar
2 large eggs
1-1/4 cups 2% milk
1 teaspoon vanilla extract
3 cups all-purpose flour
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
COATING:
1 cup coarse sugar
1 tablespoon ground cinnamon
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack., Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.

Nutrition Facts : Calories 386 calories, Fat 17g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 394mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

DOUGHNUT MUFFINS



Doughnut Muffins image

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

⅓ cup shortening
1 cup white sugar
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 37.7 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 152.2 mg, Sugar 25.5 g

DONUT MUFFINS



Donut Muffins image

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  • Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

CINNAMON DOUGHNUT MUFFINS



Cinnamon Doughnut Muffins image

Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. -Sharon Pullen, Alvinston, Ontario

Provided by Taste of Home

Time 35m

Yield 10 servings

Number Of Ingredients 14

1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cups sugar
1/3 cup canola oil
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
10 teaspoons seedless strawberry or other jam
TOPPING:
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

Nutrition Facts : Calories 288 calories, Fat 13g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

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