Apple Pear And Brandy Cider Recipes

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AUTUMN APPLE & PEAR SANGRIA RECIPE



Autumn Apple & Pear Sangria Recipe image

This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it's sure to be a favorite!

Provided by Brandie Valenzuela

Categories     Cocktails

Number Of Ingredients 6

1 apple (we used a Fuji Apple, chopped with skin)
1 Pear (we used a Green Anjou Pear, chopped with skin on)
1 ml bottle red wine (750, we used a Pinot Noir)
1/4 cup Brandy
2 cups apple cider
slice Optional: of apple or pear (cinnamon stick for garnish)

Steps:

  • In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
  • If desired, pour sangria and fruit into a smaller wine carafe for serving.
  • Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).

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