Apple Pie Bundles Recipes

APPLE PIE FOR ONE

Steps:

• Heat oven to 375 degrees F (190 degrees C).
• Toss the apple slices into a large bowl and stir in the sugar, cinnamon and lemon juice. Let sit while you prepare the dough.
• In a small bowl, combine the flour, sugar and salt.
• Using a fork, cut in the butter until the mixture resembles wet sand.
• Add the water and stir to form dough.
• Transfer the dough to a cutting board and roll into a ball.
• So the dough doesn't stick, sprinkle a little flour on the cutting board and on the ball of dough and using a roller or a large glass, roll out the dough to form a circle.
• Lightly oil a small tart or pie pan. Fit the crust into the pan. Poke the bottom of the pie crust with a fork a few times.
• Pour in apples and dot with butter.
• Bake for 20 minutes or until crust is golden brown.

APPLE PIE BUNDLES

Steps:

• 1. Crust- Whisk flour, sugar and salt. Add cold butter and mix with pasty blender or fork until mixture resembles coarse meal and the pieces of butter are pea sized. Add 1 tbsp cold water and continue mixing. Continue adding water 1 Tbsp at a time until dough holds together when you pinch it. (you may not need all the water). Wrap dough tightly in plastic wrap and refrigerate at least 2 hours.
• 2. Filling- Preheat oven to 400. Line 2 baking sheets with parchment paper. Cut apples into small pieces(about 1/2 inch). Placed chopped apples and butter in large pan over medium heat. Cook for 3-4 minutes, stirring frequently. Add sugar and cinnamon and continue cooking for another 3-4 minutes.
• 3. Assemble- Remove chilled dough from refrigerator and place on a clean, well floured surface. Roll out dough to about 1/4 inch thickness. Using sharp knife, cut dough into 4 inch squares. Assemble dough scraps and re-roll as needed. Place dough squares on lined pans. Spoon 1 & 1/2 teaspoons apples mixture into center of each square. Fold corners toward center, overlapping corners slightly on top and pinching them together.
• 4. Brush top of each square with melted butter. And sprinkle top with 1/4 teaspoon cinnamon-sugar.
• 5. Bake one pan at a time, 14-16 minutes or until crust is golden brown. Cool slightly on pans on wire racks.