Apple Pie Crumble Blondies Recipe By Tasty

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APPLE PIE BLONDIES



Apple Pie Blondies image

The perfect cross between a blond brownie and apple pie...moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers!

Provided by ChefMamaBlogger

Categories     Bar Cookie

Time 45m

Yield 18 blondies, 18 serving(s)

Number Of Ingredients 10

1 cup canola oil
1/2 cup granulated sugar
3/4 cup light brown sugar, packed
2 eggs
2 teaspoons cinnamon
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 2/3 cups all-purpose flour
2 cups apples, peeled, cored and diced small (1/2 inch or so) about 2 large apples
1 tablespoon white sugar, and 2 tsp cinnamon combined and set aside

Steps:

  • mix ingredients (all but last two) in the order listed - batter will be very thick - mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
  • press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
  • sprinkle with cinnamon sugar evenly.
  • bake at 350 for 30-35 minutes, until just beginning to brown on top.
  • allow to cool before cutting to prevent crumbling.

Nutrition Facts : Calories 225, Fat 12.8, SaturatedFat 1.1, Cholesterol 20.7, Sodium 41.2, Carbohydrate 26.4, Fiber 0.8, Sugar 16.7, Protein 1.9

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