Apple Pie Milkshake Recipes

SALTED CARAMEL APPLE PIE MILKSHAKE

Steps:

• To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.
• Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.

APPLE PIE SLINGER MILKSHAKE

Steps:

• Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.

APPLE PIE SHAKE

Steps:

• Place a tall glass in the freezer to chill.
• Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
• Cook's Note: Freezing your pie before blending will give you a nice, thick texture.

APPLE PIE MILKSHAKE

Steps:

• Place ice cream and milk into a blender; add the apple pie (cut into cubes).
• Blend (leave some small chunks of apple pie).
• Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!

APPLE PIE SHAKES

Steps:

• In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
• Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.