Apple Pita Sandwich Recipes

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APPLE PIE PITA



Apple Pie Pita image

Craving apple pie but don't have the baking time? Try this simple treat that mimics the flavor. From ® Prevention Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 1

Number Of Ingredients 7

1 apple, sliced
1 teaspoon finely chopped pecans
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
Pinch of ground nutmeg
1/2 small pita bread
2 tablespoons frozen (thawed) fat-free whipped topping

Steps:

  • Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
  • Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

CURRIED CHICKEN AND APPLE SANDWICH



Curried Chicken and Apple Sandwich image

This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish.

Provided by luvinlif2k

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup reduced-calorie mayonnaise
1/4 cup plain low-fat yogurt
3/4 teaspoon curry powder, to taste
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1 clove garlic, minced
2 cups diced cooked chicken or 2 cups cooked turkey (8oz.)
5 green onions, including tops,chopped (about 2/3 c.)
1 large sweet green peppers or 1 large red pepper, cored,seeded,and chopped (1 c.)
1 small golden delicious apples or 1 small Red Delicious apple, cored and diced (1 c.)
2 tablespoons minced fresh cilantro (or 2 Tbsp. minced parsley mixed with 3/4 tsp. dried cilantro)
lettuce leaf
4 whole wheat pita bread, halved

Steps:

  • In a medium-size bowl, whisk together the mayonnaise, yogurt, curry powder, salt, ground red pepper, and garlic.
  • Stir in the chicken, green onions, green pepper, apple, and cilantro.
  • Tuck several lettuce leaves into each pita half, then stuff with the filling.
  • Cover with plastic food wrap and chill until ready to serve.
  • Will keep, refrigerated, for up to 2 days.

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