Apple Pizza A Doozie Of A Desserrt Southern Plate Recipes

SWEET APPLE DESSERT PIZZA

Sweet Apple Dessert Pizza image

This delicious sweet Apple Dessert Pizza features fresh, caramelized apples, and a homemade pizza dough ready in under 30 minutes tops! It is the perfect dessert to enjoy with the family.

Provided by Amy Desrosiers

Categories Dessert

Time 30m

Number Of Ingredients 16

Ingredients

1-3/4 to 2-1/4 cups all-purpose flour
1 envelope Fleischmann's® RapidRise® Yeast
1-1/2 tsps sugar
3/4 tsps salt
2/3 cup very warm water ((120° to 130°F))
3 tbsps canola oil
1/3 cup corn meal (for dusting pizza stone)
2 apples (Macintosh or Granny Smith, peeled, cored, diced )
1 tbsp unsalted butter (softened, keep one tablespoon separate)
3 tbsps brown sugar (keep portions separate )
1/2 tsp cinnamon
2/3 cup all-purpose flour
1/4 cup brown sugar
1/2 tsp cinnamon
4 tbsps butter (softened)
1/2 cup vanilla frosting

Steps:

Preheat oven to 425 degrees f.
Add chopped apples, 2 tablespoons of brown sugar and butter to a skillet, and cook until apples are tender. It will take about 5 minutes over medium heat. Apples will caramelize in a slightly thick, brown sauce. Once cooked, remove from heat and set aside.
Combine one cup of all-purpose flour, Fleischmann's® RapidRise® Yeast, sugar, and salt in a bowl. Whisk until combined, and then add to a stand mixer.
Add very warm water, and oil to dry mixture. Turn mixer on medium speed, and using dough hook, start to work the mixture.
Slowly add in remaining flour. For this recipe, I did use the full 2 1/4 cups of flour for the perfect consistency.
Dough will start to form a ball on the hook and will be slightly sticky.
Knead on a floured surface. If dough is too sticky sprinkle additional flour on it and work into the dough.
Allow Fleischmann's® RapidRise® Yeast dough to rest for 10 minutes.
Once it has rested, sprinkle half the cornmeal on your pizza stone and put it in the oven.
Sprinkle the remaining cornmeal on the back of a baking sheet.
Stretch and form dough ball into a 12-14" pizza crust; set aside.

Nutrition Facts : ServingSize 1 slice, Calories 301 kcal, Carbohydrate 40 g, Protein 3 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 299 mg, Fiber 2 g, Sugar 21 g

APPLE PIZZA

Apple Pizza image

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

Ingredients

2-1/3 to 3 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1/2 cup water
1/4 cup milk
1/4 cup butter, cubed
APPLE TOPPING:
4 cups sliced peeled tart apples
2 tablespoons butter
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
CHEESE TOPPING:
4 ounces cream cheese, softened
1/4 cup packed brown sugar
2 tablespoons caramel ice cream topping
STREUSEL:
2/3 cup all-purpose flour
1/3 cup sugar
1/4 cup cold butter, cubed

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.

Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

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