Apple Pizza With Bacon Recipes
CANADIAN BACON-APPLE PIZZA
Canadian bacon teams with spicy mustard, apples and cheese to top this appetizer pizza.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray or lightly grease large cookie sheet (use dark pan for thin crust). Sprinkle sesame seed on cookie sheet. Unroll dough; place over seed. Cover with waxed paper. With rolling pin, roll dough into 16x13-inch rectangle; remove paper.
- Spread mustard over dough; sprinkle evenly with thyme. Layer bacon, apples and cheese over mustard, covering entire surface.
- Bake classic crust 14 to 18 minutes, thin crust 12 to 16 minutes, or until crust is golden brown and cheese is melted. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g
CANADIAN BACON, SWEET ONION, AND APPLE PIZZA
Steps:
- Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
- Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
- Slice and serve.
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- Cook the bacon in a skillet over medium heat until it renders its fat and just begins to brown at the edges. (Be careful not to let it get crispy. Remember: It will continue cooking in the oven!) Remove the skillet from the heat and use a slotted spoon to transfer the bacon to a paper towel–lined plate to drain. Reserve the bacon grease in the skillet.
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