Apple Pork Ragu With Orecchiette Recipes

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APPLE PORK RAGU WITH PAPPARDELLE



Apple Pork Ragu with Pappardelle image

Found this recipe in People Magazine and made it tonight. Delic!

Provided by Diane Murowany @murowany

Categories     Pasta

Number Of Ingredients 14

1 teaspoon(s) olive oil
3/4 pound(s) ground pork
2 slice(s) bacon, chopped
1/2 cup(s) diced onion
3 clove(s) garlic
2 medium apples, peeled and cut into 1/4 slices
1/2 cup(s) dry white wine
1 can(s) 15oz. whole tomatoes, chopped
1 cup(s) chicken broth
1 pound(s) dried pappardelle or fettuccine
2 tablespoon(s) capers
2 tablespoon(s) basil, thinly chopped
dash(es) salt to taste
dash(es) pepper to taste

Steps:

  • Heat oil in a large saute pan over medium high heat. Add pork and cook until it browns, 5 to 7 mins., breaking into smaller pieces.
  • In a large saucepan, lightly brown bacon. Add onion and garlic. Cook until onion is translucent, about 2 mins. Add apples and wine and simmer 4 mins. or until wine is almost evaporated.
  • Add tomatoes, broth and pork. bring to a boil, then reduce heat. Simmer, partially covered, until sauce thickens, 15 to 20 mins.
  • meanwhile, prepare pasta according to package directions. Drain.
  • Add capers and basil to sauce. Season with salt and pepper. Serve over pasta.

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