Dominican Majarete Corn Pudding Recipes

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MAJARETE - CORN PUDDING DESSERT



Majarete - corn pudding dessert image

This was a very old recipe request that just came back to light again. It looks great. The recipe comes from the Dominican Republic and was originally published at http://www.dominicancooking.com . Cook time & chill time are combined.

Provided by Aunt Clara

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups whole milk
4 ears corn
1/2 cup sugar
2 cups coconut milk
1 teaspoon vanilla
1 pinch salt
4 cinnamon sticks
1/2 teaspoon cinnamon
1/2 cup water

Steps:

  • Scrape off the grains from the cobs using a knife.
  • Mix all the ingredients (except the cinnamon powder) and blend.
  • Pass the mixture through a strain and reserve (it should have a milky consistency).
  • Put it in a pot and cook at medium heat, stirring constantly to avoid sticking.
  • When it becomes thick turn off the heat.
  • Serve immediately in small bowls sprinkling the top with the cinnamon powder.
  • Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.

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