PECAN-CRUSTED STUFFED CHICKEN
Steps:
- Preheat the oven to 400 degrees F.
- Place the chicken breasts between two pieces of wax paper or plastic wrap and pound to 1/4-inch thick (a meat mallet or wooden spoon works well). Pat the chicken dry and sprinkle liberally with salt and pepper on both sides. Sprinkle the goat cheese lengthwise on one half of each breast; then sprinkle with dill, orange zest and more salt and pepper. Fold in the short ends--like folding a burrito--then, starting on the half with cheese, roll up into a tight cylinder. Close the seams with toothpicks.
- Whisk the eggs in a wide, shallow dish. In a separate dish, combine the breadcrumbs and ground pecans. Sprinkle the stuffed chicken with salt and pepper. Dip in the egg mixture and then in the breadcrumb mixture; shake off excess breading.
- Place the breaded chicken on a wire rack set over a baking sheet and spray with coconut oil. Bake to an internal temperature of 160 degrees F, 15 to 20 minutes. Remove from the oven and let rest for 5 minutes.
- Remove the toothpicks. Serve garnished with dill sprigs.
PECAN CRUSTED CHICKEN
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad (See Recipe #145067). Cooking time includes the 20-30 minutes chicken dries between breading and cooking. This recipe is from Cuisine at Home magazine.
Provided by SharleneW
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare chicken breasts into cutlets, cutting into thirds and gently pounding to an even thickness of 1/2 inch (easier and cleaner if done between two layers of plastic wrap).
- Blend egg whites, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside.
- Combine bread crumbs, parsley, salt, pepper, zest, pecans, and seasonings in another wide shallow dish.
- Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture. Then applying crumbs to both sides, patting them on as much as possible. Transfer to a cookie rack to air-dry on both sides for 20-30 minutes. (This will set crust so it will stay on chicken and crisp up nicely).
- Sauté chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp on bottom. Turn carefully with a spatula and transfer the skillet to the oven to finish cooking. This should take about 8 more minutes. Don't overcook, you don't want it to dry out.
PECAN CRUSTED CHICKEN
Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt--they're cooked until crispy and golden.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.
- In shallow dish, mix bread crumbs, pecans and parsley. In another shallow dish, place yogurt. Dip chicken into yogurt, then coat with crumb mixture.
- In 10-inch skillet, heat oil over medium heat until hot. Cook chicken in oil 8 to 10 minutes, turning once, until chicken is no longer pink in center and coating is golden brown.
Nutrition Facts : Calories 600, Carbohydrate 22 g, Cholesterol 95 mg, Fat 4, Fiber 2 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
CONTEST-WINNING PECAN-CRUSTED CHICKEN
After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. -Ramona Parris, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, 25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 184 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 632mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
PECAN-CRUSTED CHICKEN DRUMSTICKS
Make and share this Pecan-Crusted Chicken Drumsticks recipe from Food.com.
Provided by RecipeNut
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°E Toss chicken legs with egg to coat.
- COMBINE cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable plastic food storage bag.
- Add chicken legs two at a time; shake to coat.
- PLACE chicken on foil-lined baking sheet; drizzle with melted butter.
- Bake 40 to 45 minutes or until tender.
CRISPY HERB-CRUSTED CHICKEN CUTLETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the flour in a wide, shallow bowl and season with a pinch of kosher salt and pepper. In a second shallow bowl, mix the milk and egg. In a third shallow bowl, combine the panko, oregano, rosemary and thyme with a pinch of salt and pepper.
- Bread the cutlets by dredging them first in the seasoned flour, then dunking them in the egg/milk mixture and finally by pressing them into the herby breadcrumbs so they are completely coated. Set aside.
- Heat the butter and vegetable oil in a large heavy-bottomed skillet over medium-high heat. Once the butter has melted and the oil is hot, add the cutlets and cook until golden and crisp, 3 to 4 minutes per side. Remove to a paper towel-lined plate and sprinkle over the flaky sea salt. Serve immediately.
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
More about "pecancrustedchickendrumsticks recipes"
THE ONLY 11 CHICKEN DRUMSTICK RECIPES YOU’LL EVER NEED
10 BEST CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
10 BEST CRUMBED CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED PECAN CRUSTED CHICKEN - THYME & JOY
From thymeandjoy.com
RANCH CHICKEN DRUMSTICKS - BUDGET DELICIOUS
From budgetdelicious.com
CRISPY FRIED CHICKEN DRUMSTICKS RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
PAN-SEARED LEMON PEPPER DRUMSTICKS - CRAVING TASTY
From cravingtasty.com
JUICY CHICKEN DRUMSTICKS IN THE OVEN - FANTABULOSITY
From fantabulosity.com
EASY CHICKEN DRUMSTICK RECIPES | SOUTHERN LIVING
From southernliving.com
PECAN CRUSTED CHICKEN - JO COOKS
From jocooks.com
CRISPY CHICKEN DRUMSTICKS (TIPS FOR PERFECT BREADING) - SPEND WITH …
From spendwithpennies.com
BEST QUICK AND CRUNCHY POTATO CHIP CHICKEN DRUMSTICKS …
From foodnetwork.ca
SESAME-CRUSTED CHICKEN DRUMSTICKS WITH SPICY LEMON SAUCE
From ricardocuisine.com
PECAN CRUSTED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
PECAN CRUSTED CHICKEN {JUICY & TENDER!} - FEELGOODFOODIE
From feelgoodfoodie.net
PECAN CRUSTED CHICKEN RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
LEMON GARLIC BAKED CHICKEN DRUMSTICKS - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED CURRIED CHICKEN DRUMSTICKS - AHEAD OF THYME
From aheadofthyme.com
CRUNCHY PECAN-CRUSTED CHICKEN FINGERS RECIPE | MYRECIPES
From myrecipes.com
OVEN BAKED CRISPY CHICKEN DRUMSTICKS - EASY HEALTHY-ISH RECIPES
From carmyy.com
EASY OVEN BAKED CHICKEN DRUMSTICKS - BUDGET BYTES
From budgetbytes.com
BAKED CRISPY CHICKEN DRUMSTICKS - SIMS HOME KITCHEN
From simshomekitchen.com
HERBED BUTTERMILK CHICKEN DRUMSTICKS – GREAT TASTES OF MANITOBA
From greattastesmb.ca
THE BEST CRUNCHY BAKED CHICKEN DRUMSTICKS - SWEET CS DESIGNS
From sweetcsdesigns.com
15+ EASY CHICKEN DRUMSTICK RECIPES FOR WEEKNIGHT DINNERS
From allrecipes.com
CRUSTED GRILLED CHICKEN DRUMSTICKS | IGA RECIPES
From iga.net
20 TOP CHICKEN DRUMSTICK RECIPES - GOOD FOOD
From goodfood.com.au
OVEN-BAKED CHICKEN DRUMSTICKS - VALENTINA'S CORNER
From valentinascorner.com
OUR BEST CHICKEN DRUMSTICK RECIPES - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE CRISPY LEMON PEPPER CHICKEN DRUMSTICKS (RECIPE)
From wholelifechallenge.com
CRISPY BAKED CHICKEN DRUMSTICKS | CHICKEN LEG RECIPE
From blessthismessplease.com
BAKED CHICKEN DRUMSTICKS - SLENDER KITCHEN
From slenderkitchen.com
CRISPY FRIED CHICKEN DRUMSTICKS | TASTES OF LIZZY T
From tastesoflizzyt.com
TENDER JUICY BAKED CHICKEN DRUMSTICKS (VIDEO RECIPE) - VEENA …
From veenaazmanov.com
14 SENSATIONAL CHICKEN DRUMSTICK RECIPES - FOOD …
From foodnetwork.ca
LEMON PEPPER CHICKEN DRUMSTICKS « CLEAN & DELICIOUS
From cleananddelicious.com
STICKY CHICKEN DRUMSTICKS {OVEN BAKED!} - SPEND WITH …
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love