Smores Dessert Shooters Recipes

FAVORITE S'MORES COOKIES

Favorite S'mores Cookies image

This s'mores cookie recipe is one of my kids' favorites and it is super easy to make!

Provided by Chris Kuckuck

Categories Oatmeal Cookies

Time 1h30m

Yield 36

Number Of Ingredients 15

Ingredients

4 cups rolled oats
1 ½ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
½ cup white sugar
¼ cup milk
2 large eggs
1 tablespoon vanilla extract
½ (10 ounce) package marshmallows, or to taste
2 (8 ounce) packages milk chocolate candy kisses

Steps:

Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
Drop rounded balls of dough onto an ungreased baking sheet.
Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
Cool on the baking sheet for briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 31.6 g, Cholesterol 26.8 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 116.1 mg, Sugar 12 g

S'MORE SHOOTERS

S'more Shooters image

Who would have thought to take a traditional camping dessert and make it into a delicious adult dessert?? Bob Blumer from the Food Network, that's who. I saw this on the Saturday Early Show and can't wait to try it!

Provided by Kree6528

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 large marshmallows
1 cup half-and-half
8 ounces best-available-quality bittersweet chocolate, chopped into teeny-weeny bits
1 1/2 cups milk
3/4 cup Amaretto
1/2 cup graham cracker crumbs

Steps:

Toast marshmallows over a campfire or stovetop until golden brown; let cool and reserve.
In a small pot, bring half-and-half to a boil.
In a medium bowl, add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
Return chocolate ganache to the pot and whisk in milk.
Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.
Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).

Nutrition Facts : Calories 248.4, Fat 11.4, SaturatedFat 6.6, Cholesterol 35.2, Sodium 136.5, Carbohydrate 32, Fiber 0.3, Sugar 15.4, Protein 5.9

S'MORES

S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories Desserts Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

Ingredients

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

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