Chewy Raisin Squares Recipes

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RAISIN SQUARES



Raisin Squares image

This recipe has been in our family for years. It is a Christmas tradition.

Provided by Janice Casselman

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 13

½ cup brown sugar
½ cup butter
½ cup all-purpose flour
¾ cup rolled oats
2 eggs
1 cup brown sugar
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
¾ cup raisins
½ cup flaked coconut
½ cup pitted sour cherries, drained with liquid reserved

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
  • In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
  • Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g

CHEWY OATMEAL-RAISIN COOKIES



Chewy Oatmeal-Raisin Cookies image

Provided by Food Network Kitchen

Time 40m

Yield 1 dozen cookies

Number Of Ingredients 11

1 1/4 cups rolled oats
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, softened
3/4 cup sugar
2 tablespoons molasses
1 large egg
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

OLD-FASHIONED OATMEAL RAISIN BARS



Old-Fashioned Oatmeal Raisin Bars image

These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 13

1 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1-1/2 cups sour cream
3 large eggs, lightly beaten
2 cups raisins
CRUMB MIXTURE:
1-3/4 cups all-purpose flour
1-3/4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed

Steps:

  • In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL-RAISIN BARS



Oatmeal-Raisin Bars image

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 16

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour, (spooned and leveled)
2 cups old-fashioned rolled oats (not quick-cooking)
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
  • Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g

CHEWY RAISIN SQUARES



Chewy Raisin Squares image

Number Of Ingredients 5

1 tablespoon sugar
1/2 cup corn syrup
1/4 teaspoon vanilla extract
6 cups Product 19® multi-grain cereal (crushed to 4 cups)
1/2 cup seedless raisin

Steps:

  • 1. Measure corn syrup and sugar into large saucepan. Cook over medium heat, stirring constantly until mixture comes to a rolling boil. Boil 1 minute. Remove from heat. Stir in vanilla. Add KELLOGG'S® PRODUCT 19® cereal and raisins. Stir until well combined.2. Press mixture evenly and firmly into 9 x 9 x 2-inch pan coated with cooking spray. Cool completely. Cut into squares.

Nutrition Facts : Nutritional Facts Serves

CHEWY BUTTERSCOTCH-RAISIN BARS



Chewy Butterscotch-Raisin Bars image

Make and share this Chewy Butterscotch-Raisin Bars recipe from Food.com.

Provided by Gingerbear

Categories     Bar Cookie

Time 40m

Yield 18 bars, 18 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 cup stick butter
1/2 cup packed light brown sugar
2 large eggs
1 cup butterscotch chips, melted
1 teaspoon vanilla extract
1/2 cup raisins
1/3 cup semi-sweet chocolate chips, melted

Steps:

  • Heat oven to 350 F degrees.
  • Combine flour, baking powder and salt.
  • Set aside.
  • Beat together butter and brown sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Add flour mixture and beat until smooth.
  • Beat in melted butterscotch chips and vanilla.
  • Stir in raisins.
  • Spread mixture into a greased 9-inch square pan.
  • Bake for 22 to 25 minutes or until golden brown and center is set.
  • (Sides rise higher than center.) Cool completely; cut into bars.
  • Drizzle melted chocolate chips over bars.

Nutrition Facts : Calories 146.4, Fat 5.6, SaturatedFat 3.8, Cholesterol 26.9, Sodium 71, Carbohydrate 22.8, Fiber 0.5, Sugar 16.4, Protein 1.9

CHEWY RAISIN SQUARES



Chewy Raisin Squares image

Number Of Ingredients 5

1 tablespoon sugar
1/2 cup corn syrup
1/4 teaspoon vanilla extract
6 cups Product 19® multi-grain cereal (crushed to 4 cups)
1/2 cup seedless raisin

Steps:

  • 1. Measure corn syrup and sugar into large saucepan. Cook over medium heat, stirring constantly until mixture comes to a rolling boil. Boil 1 minute. Remove from heat. Stir in vanilla. Add KELLOGG'S® PRODUCT 19® cereal and raisins. Stir until well combined.2. Press mixture evenly and firmly into 9 x 9 x 2-inch pan coated with cooking spray. Cool completely. Cut into squares.

Nutrition Facts : Nutritional Facts Serves

CHEWY COCONUT-RAISIN SQUARES



Chewy Coconut-Raisin Squares image

There's coconut in the crust, filling and topping of these moist-and-chewy bar cookies that are laced with raisins and frosted with melted chocolate.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield Makes 16 servings, 1 square each.

Number Of Ingredients 11

1/2 cup (1 stick) butter or margarine, softened
1/2 cup powdered sugar
1 cup flour
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups), divided
2 eggs
1 tsp. vanilla
1 cup firmly packed brown sugar
2 Tbsp. flour
1 tsp. baking powder
2/3 cup raisins
3 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

  • Preheat oven to 350°F. Beat butter and powdered sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add 1 cup flour and 2/3 cup of the coconut; mix well. Press firmly onto bottom of ungreased 9-inch square pan. Bake 20 min. or until golden brown.
  • Meanwhile, beat eggs and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add brown sugar, beating well after each addition. Add 2 Tbsp. flour and the baking powder; mix well. Stir in raisins and 1 cup of the remaining coconut. Pour over crust.
  • Bake an additional 30 min. Sprinkle with the chopped chocolate. Cover with foil; let stand 2 to 3 min. or until chocolate is melted. Carefully spread chocolate over dessert until evenly covered; sprinkle with the remaining coconut. Cool completely. Cut into 16 squares to serve.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHEWY COCONUT RAISIN SQUARES



Chewy Coconut Raisin Squares image

Sweet and yummy!! I often add a teaspoon of orange or lemon zest for a variation, but they are delicious as is.

Provided by Elly in Canada

Categories     Bar Cookie

Time 40m

Yield 25 squares

Number Of Ingredients 8

1/4 cup butter
1 cup brown sugar, lightly packed
1 egg
1 1/2 teaspoons pure vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 cup raisins
1/4 cup shredded coconut

Steps:

  • Preheat oven to 350°F Lightly grease a 8-inch (20 cm) square pan.
  • In large saucepan, melt margarine. Remove from heat.
  • Stir in brown sugar, egg and vanilla until smooth. Add remaining ingredients. Mix well.
  • Spread batter into prepared pan.
  • Bake 20-25 minutes, or until light golden and sides begin to pull away from cake pan. Cool. Cut into squares.
  • ENJOY!

Nutrition Facts : Calories 80.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 13.3, Sodium 36.7, Carbohydrate 14.3, Fiber 0.2, Sugar 10.6, Protein 0.8

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