MIXED FRUITY APPLE DIABETIC CAKE
Make and share this Mixed Fruity Apple Diabetic Cake recipe from Food.com.
Provided by Sian from Mumbles
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preparation: Combine the fruit and orange & lemon juice in a bowl. Add the other ingredients and mix well.
- Pour into a lightly oiled 10 inch round baking dish.
- Bake in 350°F oven for 40 to 50 minutes.
Nutrition Facts : Calories 738.1, Fat 15.3, SaturatedFat 2.3, Cholesterol 105.8, Sodium 635.4, Carbohydrate 146.2, Fiber 19.3, Sugar 70, Protein 20.2
DIABETIC FRESH APPLE CAKE
Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.
Provided by Redneck Epicurean
Categories Dessert
Time 2h20m
Yield 1 Bundt, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
- Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
- Pour batter into pan and bake approximately 1 1/2 hours.
- Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
Nutrition Facts : Calories 603.1, Fat 48, SaturatedFat 10.9, Cholesterol 63.5, Sodium 501.1, Carbohydrate 38, Fiber 4.7, Sugar 5.8, Protein 7.3
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