BUFFALO SHRIMP TEMPURA
After you're done devouring this light and crispy fried shrimp (with blue cheese and hot sauce dips!), bookmark this recipe permanently. You'll want to use the tempura recipe over and over again for dishes like tempura veggies too.
Provided by Food Network Kitchen
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put a medium bowl in the freezer. Put a wire rack on top of a rimmed baking sheet and set near the stovetop where you will be frying.
- For the blue cheese dressing: Whisk together the mayonnaise, blue cheese, half-and-half, sour cream, lemon juice and 1/4 teaspoon salt in a medium bowl until smooth. Refrigerate until ready to serve.
- For the butter-hot sauce: Combine the butter and hot sauce in a small microwave-safe bowl and microwave until the butter melts, 1 to 2 minutes. Stir to combine and set aside.
- Meanwhile, for the shrimp tempura: Pat the shrimp completely dry with paper towels. Cut small 1/4-inch diagonal slits on the underside of a shrimp, then flatten to make it lie straight. Thread a skewer through the length of the shrimp. Repeat with the remaining shrimp. Refrigerate to chill the shrimp for at least 10 minutes before frying.
- Fill a large heavy-bottom pot with 2 inches of oil, attach a deep- fry thermometer and heat the oil to 375 degrees F.
- Right before you are ready to start frying, whisk together the seltzer and egg yolk in the cold medium bowl from the freezer. Add 1/4 cup ice. Add the flour and whisk gently 9 to 10 times then put the whisk down! You want the batter to be clumpy to help add extra crispiness to your shrimp (see Cook's Note).
- Dip batches of the shrimp into the batter while holding the end of the skewer. Coat completely, letting any excess drip back into the bowl. Slowly lower the shrimp into the hot oil using tongs. Fry until puffed and golden, 2 to 3 minutes. Remove with a slotted spoon, transfer to the rack on the baking sheet and sprinkle lightly with salt while still hot. Be sure to bring the oil back up to 375 degrees F between batches.
- Serve with the blue cheese dressing, butter-hot sauce, carrot and celery sticks.
SHRIMP BATHED IN OLIVE OIL AND LEMON
A simple but lavish bath of olive oil and lemon juice is the Italian way of showing off superfresh seafood. The key, according to Marcella Hazan, is that the dish should never see the inside of a refrigerator, which changes the texture of the seafood and the flavor of the olive oil. She calls for shrimp in this recipe, but the formula also works with squid, clams and meaty fish fillets.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, quick, snack, weeknight, seafood, appetizer, main course
Time 20m
Yield 8 to 10 servings as an appetizer, 4 to 6 servings as an entree
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil, preferably not too deep, so you can watch the shrimp as they cook. Pour the olive oil and lemon juice into a baking or serving dish, preferably a white one to show off the colors of the finished dish.
- Working in a few batches to prevent overcooking, boil the shrimp over high until just firm and opaque, 2 to 3 minutes, removing them to a colander with a slotted spoon. When all the shrimp are cooked, transfer them to the olive oil-lemon bath and gently mix to coat. Sprinkle generously with salt and pepper. The shrimp should be just covered with liquid; pour in more oil as needed. Set aside to cool to room temperature.
- Just before serving, taste and adjust the seasonings with salt and pepper. Sprinkle with parsley and serve with bread, spooning some liquid over each serving.
SHRIMP TEMPURA
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Provided by SHERRY_G
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 15.7 g, Cholesterol 124 mg, Fat 48.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 424.6 mg, Sugar 0.3 g
TEMPURA SHRIMP
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
Provided by Jackie Smith
Categories World Cuisine Recipes Asian Japanese
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours.
- To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium heat, stirring constantly until mixture thickens and comes to a boil. Set aside.
- In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C). Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce.
Nutrition Facts : Calories 920.4 calories, Carbohydrate 35.8 g, Cholesterol 117.3 mg, Fat 81.4 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 11.5 g, Sodium 225.3 mg, Sugar 11.4 g
SHRIMP TEMPURA WITH LEMON AND OLIVE MAYONNAISE
Categories Shellfish Appetizer Side Fry Mayonnaise Shrimp Spring Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour enough oil into heavy large pot to reach depth of 3 inches. Heat oil over medium-high heat to 380°F. Whisk 3/4 cup ice water, egg and pinch of salt in medium bowl until frothy. Add flour and stir with whisk just until blended and small lumps remain.
- Working in batches, immediately dip shrimp into tempura batter to coat; shake excess batter back into bowl. Add shrimp to hot oil and fry until shrimp curl and coating is crisp, about 3 minutes. Using tongs, transfer shrimp to paper towels; drain. Sprinkle with salt.
- Transfer shrimp tempura to platter; serve shrimp immediately with Lemon and Olive Mayonnaise.
SHRIMP TEMPURA
Make and share this Shrimp Tempura recipe from Food.com.
Provided by kymgerberich
Categories Japanese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 3-4 inches of oil in a deep, heavy pot over high heat to a temperature of 375 degrees F. (be sure to use a deep, heavy pot so there is plenty of room for the oil to bubble up - the pot should be no more than half full.).
- Combine the egg yolk, water and flour in a mixing bowl, stirring just to combine - a few lumps are okay.
- Butterfly the shrimp by cutting them almost all the way though along their backs.
- Dredge the shrimp one at a time lightly in additional flour, dip in the batter, and drop carefully into the hot oil.
- Don't add more than 5 or 6 at a time, and be careful to keep the temperature as close to 375 degrees as possible.
- Cook until golden brown on all sides, turning in necessary, and transfer to a wire rack or paper towels to drain. Serve immediately.
Nutrition Facts : Calories 247.1, Fat 3, SaturatedFat 0.6, Cholesterol 256.4, Sodium 970.3, Carbohydrate 25.5, Fiber 0.8, Sugar 0.1, Protein 27
MARINATED SHRIMP AND OLIVES
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.-Carol Gawronski, Lake Wales, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Combine shrimp and olives; set aside., In a small saucepan, heat oil over medium heat. In a small bowl, combine curry, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat. , Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.
Nutrition Facts : Calories 71 calories, Fat 4g fat (0 saturated fat), Cholesterol 52mg cholesterol, Sodium 292mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
More about "shrimp tempura with lemon and olive mayonnaise recipes"
JUMBO SHRIMP TEMPURA AND MY JAPANESE TABLE
From tarasmulticulturaltable.com
EASY SHRIMP TEMPURA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
AUTHENTIC JAPANESE SHRIMP TEMPURA RECIPE - EAT …
From eatsomethingsexy.com
SHRIMP TEMPURA - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST SHRIMP TEMPURA SAUCE RECIPES - YUMMLY
From yummly.com
SHRIMP TEMPURA WITH HERBS, GARLIC MAYONNAISE AND LIME JUICE RECIPE
From ateliersetsaveurs.com
RECIPES/SHRIMP-TEMPURA-WITH-LEMON-AND-OLIVE …
From github.com
TEMPURA SHRIMP RECIPE TIPS, SERVED WITH A LIME AIOLI SAUCE
From top40recipes.com
EASY SHRIMP TEMPURA - CHEFJAR
From chefjar.com
CRISPY PAN-FRIED SHRIMP TEMPURA | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
RECIPE: SHRIMP TEMPURA WITH LEMON-OLIVE MAYONNAISE OR ORANGE …
From recipelink.com
RECIPE FOR SHRIMP TEMPURA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMEMADE TEMPURA SHRIMP & TERAGON MAYONNAISE - TROIS FOIS …
From troisfoisparjour.com
CRISPY SHRIMP TEMPURA WITH TARTAR SAUCE - THE FORK BITE
From theforkbite.com
CRISPY JAPANESE SHRIMP TEMPURA (海老天) - SUDACHI RECIPES
From sudachirecipes.com
BUTTER GARLIC FRIED SHRIMP RECIPES - THERESCIPES.INFO
From therecipes.info
TEMPURA SHRIMP | RICARDO
From ricardocuisine.com
SHRIMP TEMPURA | RECIPESTY
From recipesty.com
ROCK SHRIMP TEMPURA WITH GARLIC CHILLI MAYO - ZARS KITCHEN
From zarskitchen.com
SHRIMP PASTA PRIMAVERA IN A LIGHT LEMONY-OLIVE OIL SAUCE - A …
From agoudalife.com
55 EASY AND TASTY SHRIMP TEMPURA RECIPES BY HOME COOKS
From cookpad.com
MASAHARU MORIMOTO'S SHRIMP TEMPURA WITH MISO MAYONNAISE …
From foodandwine.com
SHRIMP CAKES WITH LEMON MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP TEMPURA - COPYKAT RECIPES
From copykat.com
TEMPURA SHRIMP AND VEGETABLES WITH SUMAC AIOLI - WILLIAMSON …
From williamsonwines.com
SHRIMP MARINATED IN LEMON AND OLIVE OIL RECIPE - FOOD & WINE
From foodandwine.com
TEMPURA SHRIMP TACOS WITH GREEN MAYONNAISE - LA …
From lameridana.com
SPICY TEMPURA SHRIMP WITH SPICY LEMON SAUCE - AJINOMOTO FOOD …
From ajinomotofoodservicethailand.com
TEMPURA GREEN BEANS WITH CITRUS-MISO MAYONNAISE RECIPE
From medium.com
HOMEMADE SHRIMP TEMPURA RECIPE FROM A SUSHI CHEF
From breakthroughsushi.com
54 EASY AND TASTY TEMPURA SHRIMP RECIPES BY HOME COOKS
From cookpad.com
LEMON MARINATED SHRIMP - THERESCIPES.INFO
From therecipes.info
ROCK SHRIMP TEMPURA - CILANTRO PARSLEY
From cilantroparsley.com
HOMEMADE TEMPURA SHRIMP & TARRAGON MAYONNAISE - MONTELLIER
From montellier.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love