Apple Rose Water Tartlet Recipes

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APPLE ROSE WATER TARTLET



Apple Rose Water Tartlet image

An apple tart, with the tangy flavors of wine, rosewater, and citrus. I created this recipe based on the flavor profile of an apple pie recipe from the first American cookbook, "American Cookery" by Amelia Simmons.

Provided by selohman

Categories     Tarts

Time 1h25m

Yield 4-6 tarts, 4-6 serving(s)

Number Of Ingredients 10

2 1/2 lbs apples
2 tablespoons rose water
1 teaspoon cinnamon
2/3 cup sugar
3 tablespoons butter
2/3 cup riesling white wine
1 tablespoon orange juice
1 tablespoon cornstarch
1 teaspoon cornstarch
pie crust, recipe of your choice or frozen crust

Steps:

  • 1. Slice apples and mix with sugar, cinnamon, orange juice and rosewater.
  • 2. Melt butter in a large skillet. Add apples, wine and cornstarch. Saute until apples begin to sizzle, then about five minutes more. They will be just tender, but still fairly firm. Let cool.
  • 3. Line tart pans with crust. Pour filling into crust.
  • 4. Bake in an oven at 400 degrees until crust edges are golden brown.

Nutrition Facts : Calories 398.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.9, Sodium 66.6, Carbohydrate 76.8, Fiber 7.2, Sugar 63.5, Protein 0.9

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