PORK DUMPLINGS
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
Provided by Lorna
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 751.5 calories, Carbohydrate 81.1 g, Cholesterol 128.9 mg, Fat 28.8 g, Fiber 3.4 g, Protein 39.2 g, SaturatedFat 8.7 g, Sodium 1448.8 mg, Sugar 1.2 g
DIM SUM ASIAN DUMPLINGS
This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.
Provided by relightfoot5483
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 25.8 g, Cholesterol 65.6 mg, Fat 17.7 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 4.7 g, Sodium 138.7 mg, Sugar 3.4 g
PORK DIM SUM
Make and share this Pork Dim Sum recipe from Food.com.
Provided by ddav0962
Categories Meat
Time 15m
Yield 12 wontons, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
- Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
- Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
- Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
- Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
- Cover and steam for 5-7 minutes, until dim sum are cooked through.
- Serve immediately.
CHINESE PORK DUMPLINGS
When I was growing up, my family made dumplings together every Sunday morning. It's a wonderfully interactive way to start the day. Dumplings are economical and simple to make and they taste especially great with the family by your side.
Provided by Anita Lo
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- The filling: Place the cabbage in a food processor, add 1/2 teaspoon salt, and pulse until finely chopped but not puréed. Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Add ginger, garlic, scallions, and, if desired, garlic chives. Add the shrimp and pork and season with 1/4 cup soy sauce, sesame oil, and salt and pepper. Mix together by hand.
- Taste the filling by poaching or frying a small amount, and adjust seasonings to taste. To prepare the dipping sauce, combine soy sauce, rice vinegar, scallions, and toasted sesame seeds in a small bowl.
- To wrap, place 1 tablespoon of filling into the center of a dumpling wrapper. Wet the wrapper's edges, then fold in half to form a taco-like shape. Make a pleat on the side facing you about 20 degrees from the apex of the half-circle and seal with your fingers to the back of the skin. Repeat on the other quarter, in mirror fashion, and seal the dumpling completely, trying to eliminate any air pockets. Repeat until all filling is used.
- To pan fry, heat oil in a large, nonstick pan over high heat. Add the dumplings in one layer so that they do not overlap. Add water to come halfway up the dumplings, and cover the pan. Reduce the heat to medium-high and cook until all water is evaporated and the bottoms are browned and crispy, about 10 minutes. Alternatively, the dumplings can be steamed until cooked through, about 5 minutes in a steam basket.
- Transfer the dumplings to a plate and serve with a dipping sauce.
PORK DIM SUM (ASIAN PORK DUMPLINGS) AND DIP
This recipe uses fresh pork, but it can be made more easily of you start with ground pork instead. The same basic recipe can also use chicken, shrimp, or vegetables instead. NOTE: You can make your own Chinese 5 spice powder by combining equal quantities of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns and blending in a spice grider.
Provided by Late Night Gourmet
Categories Asian
Time 40m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: skip to next step of you decide to use ground pork instead.
- Trim fat from pork until there's 10 ounces of pork remaining. Cut pork into small pieces.
- Rub pork with 1 tablespoon of Chinese 5 spice powder, 1 grated garlic clove, and 1 tablespoon of grated ginger. Allow to rest in refrigerator for at least one hour to infuse the flavor into the pork.
- Thoroughly blend chopped Swiss chard, 2 grated garlic cloves, 2 tablespoons of grated ginger, 1 tablespoon of Chinese 5 Spice Powder, 1 tablespoon of sesame oil, 1 beaten egg, and 1 ounce of Chinkiang vinegar.
- Cook mixture in medium-high heat pan until vegetables are soft, stirring frequently to break it up and cook evenly. Remove from heat and drain juices.
- If using fresh pork, keep in refrigerator until ready to grind, then grind thoroughly. Cook in a medium-high pan for about 30 seconds, then flip over and cook for another 30 seconds. You just want to brown it a little bit (the steaming will finish the cooking process).
- Blend pork with drained vegetables and cool in refrigerator while preparing the won ton wrappers.
- Cut the corners off the wonton wrappers, stacking several at a time. If you have a circle mold, this will make things easier.
- NOTE: use the photo that's keyed to the following steps as a guide.
- Separate wonton wrappers and lay several out at a time on a dry surface. Wet the edges of each wrapper. Scoop 1 teaspoon of pork mixture into the middle of each wrapper. Fold wrapper over so the edges touch. Wet the outside of the dumpling along the seam. Starting at one end of the dumpling, pinch together the edge in a fan-fold pattern. Repeat for each wrapper and pork mixture.
- Place a sheet of parchment paper over the holes of a steamer. Arrange the dumplings in the steamer so that none are touching each other. Steam dumplings for 15 minutes. Repeat for remaining dumplings.
- Make a dipping sauce by blending 2 ounces of Chinkiang vinegar with gochujang, lime juice, fish sauce, sesame seeds, 1 teaspoon of sesame oil, and 1 teaspoon of Chinese 5 spice powder. Allow to rest for at least 15 minutes to integrate fully.
Nutrition Facts : Calories 52, Fat 2.3, SaturatedFat 0.6, Cholesterol 11.1, Sodium 68.4, Carbohydrate 5.1, Fiber 0.2, Protein 2.5
PORK DUMPLINGS
Provided by Grace Young
Categories Mushroom Onion Pork Appetizer Steam Chestnut Cabbage Dairy Free Peanut Free
Yield Makes about 42 dumplings. Serves 6 to 8 as part of a multicourse lunch
Number Of Ingredients 15
Steps:
- In a medium bowl, soak the mushrooms in 1/2 cup cold water for 30 minutes, or until softened. Drain and squeeze dry (reserve soaking liquid for use in soups). Cut off and discard stems and mince the caps.
- Peel water chestnuts with a paring knife and finely mince to make about 2 cups. In a medium bowl, combine the pork, mushrooms, water chestnuts, cilantro, and scallions. Add the rice, wine,. soy sauce, sesame oil, sugar, salt, and pepper, and stir to combine. Add cornstarch and combine by hand. Add the egg whites and continue to combine by hand. You should have about 3 cups.
- Place won ton skins on work surface and lightly cover with a damp towel. If you are right-handed, touch the tip of your left index finger to the tip of your thumb to form a small circle. Place one won ton skin over the hole and place about 2 teaspoons of filling in the center of the won ton skin. Gently let the won ton filling drop halfway through the hole, and gently squeeze in with your left hand. Then, carefully pleat excess skin, pressing down filling. Stand filled dumpling on the work surface and continue filling the rest of the won ton skins.
- Line a bamboo or metal steamer basket or cake rack with 2 cabbage leaves. Place the dumplings on the leaves in a single layer, 1/2 inch apart. The size of your steamer rack will determine how many dumplings can be cooked at one time.
- Bring water to a boil in a covered steamer over high heat. Carefully place the steamer basket or rack (if using a rack, the water level cannot touch the cabbage leaves) into steamer, cover, and steam 5 to 7 minutes on high heat until the pork is just cooked through. Carefully remove dumplings from the steamer and continue steaming remaining dumplings using fresh cabbage leaves and replenishing steamer with more boiling water, if necessary. Serve immediately.
More about "pork dim sum asian pork dumplings and dip recipes"
CHINESE NEW YEAR: DIM SUM PORK DUMPLINGS RECIPE
From homechef.com
Total Time 55 minsCalories 430 per serving
ASIAN PORK DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
15 MOST POPULAR DISHES OF CHINESE DIM SUM: SHRIMP …
From travelchinaguide.com
14 DIM SUM RECIPES YOU CAN MAKE AT HOME - THE …
From thespruceeats.com
CHEATS PORK AND CHINESE CABBAGE DIM SUM - DONNA …
From donnahay.com.au
HOW TO MAKE TARO DUMPLINGS, TARO DUMPLINGS WITH …
From anyrecipe.net
DUMPLING DIPPING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 10 DIM SUM DISHES YOU HAVE TO TRY (WITH RECIPES …
From cooklikeasian.com
PORK DUMPLINGS (SHIU MAI) - RECIPE - FINECOOKING
From finecooking.com
PORK DIM-SUM DUMPLINGS WITH DIPPING SAUCE - MOBILE …
From mobile-cuisine.com
ASIAN PORK DUMPLINGS - GARLIC & ZEST
From garlicandzest.com
DIM SUM (STEAMED PORK AND SHRIMP DUMPLINGS) …
From cdkitchen.com
THAI PORK DUMPLINGS
From asianfoodnetwork.com
DIM SUM MASTERCLASS DUMPLINGS - YIELD: 10 SHUMAI AND 10 PORK …
From resources.escoffier.edu
25 BEST DIM SUM RECIPES - AHEAD OF THYME
From aheadofthyme.com
PORK DIM SUM RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PORK DIM SUM DUMPLINGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VEGAN DIM SUM RECIPES - THERESCIPES.INFO
From therecipes.info
PORK AND CHICKEN STEAMED DUMPLING RECIPE - CHINESE DIMSUM
From youtube.com
PORK DIM SUM - CHINESE RECIPES - FOODDIEZ.COM
From fooddiez.com
PORK DIM SUM | RICARDO
From ricardocuisine.com
EASY DIM SUM DELIGHT SAUSAGE DUMPLINGS RECIPE | PERDUE FARMS
From perduefarms.com
PORK DIM SUM (ASIAN PORK DUMPLINGS) AND DIP RECIPE - FOOD.COM
From pinterest.com
CHINESE DIM SUM RECIPES: BROWSE ALL | THE WOKS OF LIFE
From thewoksoflife.com
DIM SUM ASIAN DUMPLINGS | RECIPESTY
From recipesty.com
PORK DUMPLINGS - DIM SUM RECIPES - MANY SIMPLE RECIPES
From manysimplerecipes.com
PORK DIM SUM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY TOP PORK DUMPLING RECIPES | UNFAMILIAR CHINA
From unfamiliarchina.com
STEAMED PORK SHUMAI DUMPLINGS RECIPE – DIM SUM AT HOME
From homeisakitchen.com
PORK DIM SUM | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
DIM SUM PORK DUMPLINGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DIM SUM RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE PORK AND SHRIMP SIU MAI, A CLASSIC CHINESE DIM SUM …
From seriouseats.com
CHINESE PORK DIM SUM RECIPES - BROWNIES RECIPES WITHOUT EGGS
From brownies-recipes-without-eggs.blogspot.com
ASIAN PORK DUMPLINGS RECIPE | SIDECHEF
From sidechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love