Apple Shake Recipe 445

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APPLE MILKSHAKE



Apple milkshake image

Apple milkshake is a delicious and protein rich shake made with apples, nuts & milk.

Provided by Swasthi

Categories     Beverage

Time 5m

Number Of Ingredients 6

1 apple (large or 2 medium apples)
2 cups milk (chilled or water or vegan milk)
2 pinch cinnamon powder ((optional))
2 tbsp sugar (organic or any other sweetener as needed (refer notes))
20 almonds ( or cashews (refer notes))
2 ice cubes ( or milk ice cubes (optional))

Steps:

  • Wash, peel and core apples. Chop them and add to the blender.
  • Add half of the milk or water, sweetener and nuts. Blend until smooth.
  • Then add the rest of the milk and ice cubes if using. Blend until frothy.
  • Pour apple milkshake to serving glasses and sprinkle cinnamon if using.

Nutrition Facts : Calories 248 kcal, Carbohydrate 37 g, Protein 8 g, Fat 7 g, Sodium 122 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

APPLE SHAKE RECIPE - (4.4/5)



Apple Shake Recipe - (4.4/5) image

Provided by shobhapink

Number Of Ingredients 5

2 apples
2 glasses milk
1 green cardamom
Ice as required
Sugar to taste

Steps:

  • 1. Peel skin of apple & cut in small pieces. 2. Blend milk, sugar & apple pieces in a mixer. 3. Grind cardamom into fine powder & mix in the shake. 4. Pour shake in the glasses. 5. Put some crushed ice & serve chilled.

APPLE MILKSHAKE



Apple Milkshake image

The most unique and refreshing milkshake around.

Provided by RABZ

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 4

1 apple - peeled, cored, and chopped
1 ½ cups milk
3 scoops vanilla ice cream
2 tablespoons white sugar

Steps:

  • Place the apple, milk, ice cream, and sugar in a blender, and blend until smooth. Serve cold!

Nutrition Facts : Calories 239.1 calories, Carbohydrate 38 g, Cholesterol 28.5 mg, Fat 7.2 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 4.5 g, Sodium 100.9 mg, Sugar 34.9 g

RED APPLE MILKSHAKE



Red Apple Milkshake image

You will love this yummy, refreshing shake! All skim milk and no ice cream makes for a guilt-free treat.

Provided by Sapna

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 4

1 red apple - peeled, cored, and chopped
2 cups cold skim milk
2 tablespoons white sugar
fresh mint leaves for garnish

Steps:

  • In a blender, blend the apple, skim milk, and sugar until smooth. Garnish with mint to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 34.3 g, Cholesterol 4.9 mg, Fat 0.3 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.1 g, Sodium 103.6 mg, Sugar 31.8 g

APPLE PIE SHAKES



Apple Pie Shakes image

Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 2

Number Of Ingredients 4

2 cups vanilla ice cream, slightly softened*
1 tablespoon milk
1/4 to 1/2 teaspoon ground cinnamon
1 slice cold apple pie, cut into chunks (from 9-inch pie)

Steps:

  • In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 170 mg, Sugar 37 g, TransFat 1/2 g

APPLE PIE SHAKE



Apple Pie Shake image

Kelsey's Mile-High Apple Pie is a tasty choice for this creamy shake.

Provided by Kelsey Nixon

Categories     dessert

Time 35m

Yield 1 shake

Number Of Ingredients 3

2 scoops vanilla ice cream
1/2 cup whole milk
1/8 slice apple pie, frozen and then thawed 30 minutes

Steps:

  • Place a tall glass in the freezer to chill.
  • Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
  • Cook's Note: Freezing your pie before blending will give you a nice, thick texture.

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