BAKED APPLE SLICES
Warm baked apple slices with honey and cinnamon. Tastes like apple pie without the fuss of a crust! The ultimate healthy, easy apple dessert.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
- To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
- Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
- Bake the apples for 25 minutes, until fork tender but not completely mushy.
- Serve hot, with vanilla ice cream or whipped cream as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 158 kcal, Carbohydrate 30 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Fiber 3 g, Sugar 24 g
CINNAMON SUGAR APPLE CHIPS
You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.
Provided by By Cheri Liefeld
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
- Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
APPLE SLICES WITH CINNAMON SUGAR
A healthy, filling snack. Posted for a cookbook I am putting together for my stepson who is dieting. If you want a large supply of Cinnamon Sugar, mix 1/2 cup sugar with 1 tablespoon cinnamon and store in an airtight jar.
Provided by Kats Mom
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix cinnamon and sugar in a small bowl.
- Slice and core apple, placing apple slices on a small plate.
- Sprinkle slices with the cinnamon sugar.
Nutrition Facts : Calories 96.5, Fat 0.2, Sodium 1.4, Carbohydrate 25.5, Fiber 3.4, Sugar 20.6, Protein 0.4
HASSELBACK CINNAMON SUGAR BAKED APPLES
I grew up in the Pacific Northwest where it seemed like just about everyone had apple trees in their backyard. We had so many apples that we had to find different ways to use them up. This dish was always our go-to since it's an easy way to transform an apple into something fun and particularly tasty with a scoop of ice cream on the side. The fan-like slicing technique known as Hasselback famously creates lots of surface area perfect for trapping sweet cinnamon sugar that caramelizes deliciously during baking. You can easily double this recipe to serve 4; just use a medium baking dish and adjust the cooking time as needed.
Provided by Food Network
Categories dessert
Time 45m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
- Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
- Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.
SLICED APPLES WITH CINNAMON AND LEMON JUICE
Make and share this Sliced Apples With Cinnamon and Lemon Juice recipe from Food.com.
Provided by Ames0325
Categories Dessert
Time 10m
Yield 2 apples, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in skillet.
- Sauté apples in butter, over medium low heat, 1-2 minutes until beginning to soften.
- Sprinkle apples with cinnamon, nutmeg and lemon juice.
- Continue cooking until apples are soft lightly browned and most of the liquid is evaporated.
- Arrange apple slices on plates and sprinkle brown sugar.
Nutrition Facts : Calories 179.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 47.9, Carbohydrate 33.8, Fiber 3.7, Sugar 27.9, Protein 0.5
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