SPICY CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
- Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.
APPLE CHAI LATTE
This Apple Chai Latte is healthy, delicious and takes only 15 minutes to make.
Provided by Lauren Kelly
Categories beverage brunch drink Drinks vegetarian
Number Of Ingredients 7
Steps:
- Add boiling water to tea bag in a large mug. Allow to steep for 5 minutes.
- White tea is steeping, place apple cider, almond milk, cinnamon and allspice in a medium saucepan over low heat while continuing to stir.
- Remove from heat for a few minutes while stirring well.
- Add heated milk mixture to mug and serve with a cinnamon stick or additional cinnamon for topping.
Nutrition Facts : Calories 52 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 166 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
APPLE CHAI LATTE
Make the perfect fall drink with this easy Crock Pot apple chai latte.
Provided by Kelley Grant
Categories Breakfast Drinks
Time 4h
Number Of Ingredients 6
Steps:
- Add the water, tea bags and sliced apple to your crock pot.
- Cook on high for 4 hours.
- Allow to cool before transferring to cups or pitcher.
- Add your sugar, milk and whipped cream.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 117 grams sodium, Sugar 30 grams sugar
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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