CRANBERRY WALNUT BISCOTTI
A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a chance to eat them all, wrap some up to give as gifts!-Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries (dough will be sticky)., Divide dough in half. On a greased baking sheet, with lightly floured hands, shape each half into a 10x2-1/2-in. rectangle. Bake 20-25 minutes or until golden brown. , Carefully remove to wire racks; cool 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake 8-10 minutes on each side or until lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 6g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 49mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE, ALMOND, AND DRIED CRANBERRY BISCOTTI
Categories Cookies Mixer Chocolate Nut Dessert Bake Cranberry Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 36
Number Of Ingredients 11
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Sift first 5 ingredients into large bowl. Whisk eggs and vanilla in medium bowl to blend. Using electric mixer, beat eggs and melted butter into dry ingredients. Stir in cranberries and almonds.
- Turn dough out onto floured surface. Using floured hands, divide dough into 3 equal pieces. Shape each into 8x2x3/4-inch log. Place 2 logs on 1 baking sheet, spacing evenly, and 1 log on second sheet.
- Bake logs 12 minutes. Reverse position of baking sheets. Bake logs until firm and dry to touch, about 12 minutes longer. Remove from oven. Reduce oven temperature to 325°F.
- Transfer logs to work surface. Using serrated knife, cut hot logs diagonally into 1/2-inch-thick slices. Place slices, cut side down, on same baking sheets. Bake biscotti until dry and slightly darker, about 10 minutes. Transfer to racks; cool.
- If desired, stir white chocolate in bowl set over saucepan of barely simmering water until smooth. Remove from over water. Dip biscotti 1 at a time into chocolate, holding cookie at angle and coating 1 inch of each. Return to same baking sheets. Chill until chocolate is set, about 20 minutes. (Can be made 3 days ahead. Arrange between sheets of waxed paper in airtight containers; store at room temperature.)
CRANBERRY BISCOTTI
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Stir in ground almonds and cranberries (mixture will be stiff)., Divide dough in half. Using lightly floured hands, shape each portion into a 9x3-in. rectangle on a parchment-lined baking sheet. Bake until lightly browned, about 25 minutes., Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake until lightly browned, 8-10 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY PISTACHIO BISCOTTI
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Provided by Gerry Meyer
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
- Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
- Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
- Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 11.7 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.7 g
DRIED CRANBERRY AND WHITE CHOCOLATE BISCOTTI
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Provided by Andrea M. Daly
Categories Cookies Mixer Chocolate Fruit Dessert Bake Vegetarian Cranberry Almond Party Bon Appétit Massachusetts Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 28
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line heavy large baking sheet with parchment paper. Combine 2 1/2 cups flour, 1 teaspoon baking powder and 1/2 teaspoon salt in medium bowl; whisk to blend. Using electric mixer, beat sugar, butter, 2 eggs and almond extract in large bowl until well blended. Mix in flour mixture, then dried cranberries. Divide dough in half. Using floured hands, shape each piece into 2 1/2-inch-wide, 9 1/2-inch-long, 1-inch-high log. Transfer both logs to prepared baking sheet, spacing evenly. Whisk egg white in small bowl until foamy; brush egg white glaze on top and sides of each log.
- Bake logs until golden brown (logs will spread), about 35 minutes. Cool completely on sheet on rack. Maintain oven temperature. Transfer logs to work surface. Discard parchment. Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same sheet. Bake 10 minutes; turn biscotti over. Bake until just beginning to color, about 5 minutes. Transfer biscotti to rack.
- Stir chocolate in top of double boiler over simmering water until smooth. Remove from over water. Using fork, drizzle chocolate over biscotti. Let stand until chocolate sets, about 30 minutes. (Can be made 1 week ahead. Freeze in airtight container. Thaw at room temperature.)
CRANBERRY EGGNOG BISCOTTI
This is a quick recipe that uses refrigerated sugar cookie dough and dried cranberries. This is from the book "Cookie Dough Delights".
Provided by mary winecoff
Categories Dessert
Time 50m
Yield 28 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Lightly spray a cookie sheet with nonstick cooking spray.
- Break up cookie dough into large bowl; let stand 10 to 15 minutes to soften.
- Add flour, cranberries, orange zest, cinnamon, nutmeg and vanilla extract to the cookie dough; mix well.
- Divide dough into two equal halves.
- On the cookie sheet, shape each dough half into a 12 inch long, 2 inch wide 3/4 inch high rectangle, spacing the dough halves about 3 inches apart.
- Bake 26-28 minutes or until the logs are deep golden brown.
- Remove sheet from oven.
- Using a sharp knife, cut each log into 3/4 inch wide slices.
- Place slices back on cookie sheet.
- Bake the slices 5 minutes; remove from oven and turn over.
- Bake 5 minutes longer.
- Remove from oven and cool completely.
More about "dried cranberry and eggnog biscotti recipes"
CRANBERRY EGGNOG BISCOTTI #CHRISTMASCOOKIES - THE …
From theredheadbaker.com
5/5 (1)Estimated Reading Time 3 minsServings 36Total Time 50 mins
CRANBERRY EGGNOG BISCOTTI – FROM MY CAROLINA HOME
From frommycarolinahome.com
CRANBERRY BISCOTTI RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY EGGNOG BISCOTTI RECIPE | LAND O’LAKES
From landolakes.com
DRIED FRUIT BISCOTTI - HOW TO MAKE ONE OF THE BEST …
From homecookingadventure.com
25 DRIED CRANBERRY RECIPES YOU'LL CRAVE ALL SEASON
From allrecipes.com
CRANBERRY EGGNOG BISCOTTI | GREENS & CHOCOLATE
From greensnchocolate.com
13 BEST DRIED CRANBERRY RECIPES - DRIED FOODIE
From driedfoodie.com
TWELVE DAYS OF BAKING: DRIED CRANBERRY AND NUT BISCOTTI
From ciaoitalia.com
CRANBERRY ALMOND BISCOTTI - BUDGET BYTES
From budgetbytes.com
CRANBERRY AND ORANGE BISCOTTI - THIS HOME KITCHEN
From thishomekitchen.com
CRANBERRY BISCOTTI - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
CRANBERRY PECAN BISCOTTI - THAT SPICY CHICK
From thatspicychick.com
EDIBLE DIY: CORNMEAL BISCOTTI WITH DRIED CRANBERRIES AND
From seriouseats.com
CRANBERRY ORANGE GINGER BISCOTTI - THE SPECKLED PALATE
From thespeckledpalate.com
CRANBERRY LEMON BISCOTTI RECIPE - TASTY EVER AFTER
From tastyeverafter.com
EGGLESS BISCOTTI WITH ALMONDS AND CRANBERRIES - LAZY CAT KITCHEN
From lazycatkitchen.com
CRANBERRY ALMOND BISCOTTI RECIPE - SERIOUS EATS
From seriouseats.com
ORANGE CRANBERRY BISCOTTI - THE CLASSY BAKER
From theclassybaker.com
CRANBERRY EGGNOG BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
CRANBERRY-ALMOND BISCOTTI RECIPE - DIANA STURGIS | FOOD & WINE
From foodandwine.com
CRANBERRY-GINGER BISCOTTI - DELICIOUS LIVING
From deliciousliving.com
CRANBERRY EGGNOG BISCOTTI RECIPE - FOOD.COM
From pinterest.ca
NEVER-FAIL CRANBERRY PECAN BISCOTTI - FLAVOUR AND SAVOUR
From flavourandsavour.com
CRANBERRY ALMOND BISCOTTI - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY BISCOTTI RECIPE (CRANBERRY ORANGE) - KYLEE COOKS
From kyleecooks.com
CRANBERRY ORANGE BISCOTTI - BAKE & BACON - KELLY HAMILTON
From bakeandbacon.com
CRANBERRY ORANGE BISCOTTI - DISHING WITH DELANEY
From dishingwithdelaney.com
CRANBERRY EGGNOG BISCOTTI | RECIPE | CHRISTMAS COOKING, BISCOTTI, …
From pinterest.ca
CRANBERRY ORANGE BISCOTTI - THE COOKIE ROOKIE®
From thecookierookie.com
BISCOTTI WITH GINGER, CRANBERRIES, ORANGE, AND CASHEWS
From rachelcooks.com
CRANBERRY EGGNOG BISCOTTI RECIPE - FOOD.COM
From pinterest.com
CRANBERRY ORANGE BISCOTTI - SEA SALT SAVORINGS
From seasaltsavorings.com
TRIPLE GINGER & CRANBERRY BISCOTTI - BAKING SENSE®
From baking-sense.com
CRANBERRY EGGNOG BISCOTTI - PLAIN.RECIPES
From plain.recipes
ORANGE CRANBERRY BISCOTTI - VERONIKA'S KITCHEN
From veronikaskitchen.com
DRIED CRANBERRY ALMOND BISCOTTI - CHOPNOTCH
From chopnotch.com
CRANBERRY ALMOND BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOLIDAY CRANBERRY BISCOTTI - FOOD CHANNEL
From foodchannel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love