Spinach With Crab Meat And Crab Roe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH WITH CRAB MEAT AND CRAB ROE



Spinach with Crab Meat And Crab Roe image

Provided by Elaine Louie

Categories     quick, side dish

Time 20m

Yield 4 servings as part of a multi-dish Chinese meal

Number Of Ingredients 11

5 ounces water
3 ounces plus 1 tablespoon corn or peanut oil
Pinch of salt
10 ounces fresh spinach, washed and trimmed (discard the bottom 2 inches of the stems)
2 teaspoons of fresh ginger juice, made by crushing slices of fresh ginger in a garlic press or in a mortar and pestle
2 tablespoons of dry sherry
3 ounces fresh lump crab meat
4 ounces chicken broth
1 tablespoon cornstarch
1 ounce fresh crab roe (1 ounce of flying fish roe can be substituted, or 1/2 ounce uni, which is sea urchin roe, available at Japanese food stores)
1 egg white

Steps:

  • In a wok, bring 3 ounces of water to a boil.
  • Add 3 ounces of oil and the salt and bring the liquid to the boil again.
  • Add the spinach and cook for 2 to 5 minutes, until the spinach is done. (The oil will make the spinach glisten.)
  • Drain the spinach, pressing with a spatula or spoon so it is as dry as possible. Arrange spinach on a platter.
  • Prepare the sauce by pouring the remaining tablespoon of oil along with the ginger juice and sherry in a wok over medium-high heat. When the liquid is hot, but not boiling, add the crab meat and chicken broth, stirring quickly and gently breaking up the crab meat so that it is in strands. Cook for 30 seconds to one minute.
  • Mix the cornstarch with the remaining 2 ounces of water and add this and the crab roe to the crab-meat mixture, stirring until the sauce thickens. Turn off the flame. Add the egg white and stir for 3 seconds. Do not let the egg white solidify. The sauce should glisten. Pour the sauce over the spinach and serve immediately.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 20 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 309 milligrams, Sugar 1 gram, TransFat 0 grams

CRAB AND SPINACH MORNAY



Crab and Spinach Mornay image

Provided by Pierre Franey

Categories     brunch, main course

Time 45m

Yield 4 servings

Number Of Ingredients 13

1 pound crab meat, preferably lump
1-1/4 pounds fresh spinach
4 tablespoons butter
3 tablespoons flour
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon cayenne pepper
1-3/4 cups milk
1/3 cup heavy cream
1/8 teaspoon freshly grated nutmeg
2 tablespoons finely diced cheese, preferably Gruyere or Swiss
2 tablespoons finely chopped shallots
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Pick over crab meat carefully to remove and discard pieces of shell or cartilage. Do not break up the pieces of crab; leave them as whole as possible. Set aside.
  • Pick over spinach to remove tough stems or blemished leaves. Rinse well and drain. Set aside.
  • Heat 3 tablespoons butter in a saucepan and add flour, stirring rapidly with a whisk. Add salt, pepper and cayenne. When blended, stir in milk, cream and nutmeg. Let simmer, stirring often from the bottom, about 10 minutes. Add cheese and stir until melted.
  • Put spinach in a deep skillet or casserole without water. Cook, stirring often, until the leaves wilt. Drain. Press or squeeze to extract as much liquid as possible from the leaves. Chop spinach until it is medium fine.
  • Heat remaining tablespoon of butter in a skillet and add 1 tablespoon shallots. Cook briefly, stirring, and add spinach. Add salt and pepper. Spoon mixture into a baking dish (an oval dish measuring 14 by 8 by 2 inches is ideal).
  • Spoon crab into a smaller ovenproof dish and sprinkle with remaining tablespoon of chopped shallots. Place in oven and bake 5 minutes. Scatter crab meat over spinach and smooth it to make an even layer. Spoon cheese sauce over all and smooth it over. Sprinkle Parmesan cheese evenly on top.
  • Place dish in oven and bake 10 minutes. Heat broiler. Let broil, leaving the door partly ajar, about 2 minutes or until nicely glazed on top. Serve.

Nutrition Facts : @context http, Calories 446, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 28 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 17 grams, Sodium 981 milligrams, Sugar 7 grams, TransFat 0 grams

SPINACH CRAB CHICKEN



Spinach Crab Chicken image

I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for company. -Vicki Melies Glenwood, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 16

1/2 cup finely chopped onion
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped celery
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt, divided
1 cup chicken broth
1/2 cup 2% milk
4 boneless skinless chicken breast halves (6 ounces each)
1/8 teaspoon white pepper
1/2 cup dry bread crumbs
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
12 fresh spinach leaves, chopped
1 tablespoon minced fresh parsley
1 cup shredded Swiss cheese
Hot cooked rice

Steps:

  • For sauce, in a large skillet, sauce the onion, mushrooms and celery in butter until tender. Stir in flour and 1/4 teaspoon salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Flatten chicken to 1/4-in. thickness; sprinkle with pepper and remaining salt. In a large bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce. Spoon 1/4 cup down the center of each chicken breast half. Roll up; secure with toothpicks. Place seam side down in a greased 13x9-in. baking dish. Top with remaining sauce., Cover and bake at 375° for 35-45 minutes or until chicken is no longer pink. Sprinkle with cheese. Broil 4-6 in. from the heat for 5 minutes or until lightly browned. Discard toothpicks. Serve with rice.

Nutrition Facts :

More about "spinach with crab meat and crab roe recipes"

CRABMEAT AND SPINACH FETTUCINI WITH ALFREDO SAUCE
crabmeat-and-spinach-fettucini-with-alfredo-sauce image
2008-11-19  · For the sauce: I melted 1/2 stick butter in a large saute pan with a 1/2 tsp minced garlic, then added one small container of light cream and let it simmer. Once …
From redbookmag.com
Estimated Reading Time 2 mins
See details


NEW ORLEANS SPINACH CRABMEAT CASSEROLE RECIPE | CDKITCHEN.COM
new-orleans-spinach-crabmeat-casserole-recipe-cdkitchencom image
20 ounces frozen chopped spinach, thawed and drained 1 pint sour cream 1/2 cup grated Parmesan cheese 1 can (14 ounce size) artichoke hearts, drained 1/2 …
From cdkitchen.com
Servings 6
Total Time 45 mins
See details


10 BEST SPINACH CRAB MEAT RECIPES | YUMMLY
10-best-spinach-crab-meat-recipes-yummly image
Spinach Crab Meat Recipes 83,044 Recipes. Last updated Oct 20, 2021. This search takes into account your taste preferences. 83,044 suggested recipes. Green Gazpacho with Crab KitchenAid. spinach, salt, cucumber, jalepeno pepper, avocado, pepper, …
From yummly.co.uk
See details


10 BEST SPINACH CRAB PASTA RECIPES | YUMMLY
10-best-spinach-crab-pasta-recipes-yummly image
Spinach Crab Pasta Recipes 238,768 Recipes. Last updated Oct 09, 2021 ...
From yummly.com
See details


10 BEST SPINACH DIP WITH CRAB MEAT RECIPES | YUMMLY
10-best-spinach-dip-with-crab-meat-recipes-yummly image
2021-10-30  · Crab And Spinach Dip With Gouda Cheese CDKitchen. cream cheese, Parmesan cheese, crab meat, Old Bay Seafood Seasoning and 3 more.
From yummly.com
See details


SPINACH AND CRAB MEAT SOUP RECIPE | MYRECIPES
2010-02-04  · Instructions Checklist. Step 1. Cook spinach according to package directions, with onion slices. Drain mixture. Place mixture and 2 cups chicken broth in container of an electric blender; …
From myrecipes.com
Servings 3
  • Cook spinach according to package directions, with onion slices. Drain mixture. Place mixture and 2 cups chicken broth in container of an electric blender; process until smooth.
  • Melt butter in a large Dutch oven over low heat; add flour, salt, and pepper, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add remaining chicken broth; bring to a boil, stirring constantly. Stir in spinach mixture; simmer, uncovered, over low heat 10 minutes. Add half-and-half and crab meat, stirring well. Heat thoroughly. (Do not boil.) Stir in nutmeg. Ladle into soup bowls.
See details


CRABMEAT-AND-SPINACH LASAGNA RECIPE | MYRECIPES
2005-02-01  · Step 3. Combine sour cream and next 4 ingredients in a bowl; stir in vegetable mixture and spinach. Add crabmeat; toss. Step 4. Arrange 3 lasagna noodles in bottom of a lightly greased 13- x …
From myrecipes.com
4/5 (2)
Total Time 1 hr 45 mins
Servings 8
  • Melt butter in a large skillet over medium-high heat; add celery and next 3 ingredients. Sauté 4 to 5 minutes or until vegetables are tender.
  • Combine sour cream and next 4 ingredients in a bowl; stir in vegetable mixture and spinach. Add crabmeat; toss.
  • Arrange 3 lasagna noodles in bottom of a lightly greased 13- x 9- inch baking dish; top with half of crabmeat mixture. Top with half of cheese. Repeat layers with 3 lasagna noodles and remaining crabmeat mixture. Top with remaining 3 lasagna noodles.
See details


SPINACH AND LUMP CRABMEAT AU GRATIN RECIPE - FOOD.COM
2008-03-06  · Microwave spinach according to package directions. Drain liquid and set aside. Melt butter in medium skillet. Add crab meat and saute for 3 minutes on medium heat being careful not to break …
From food.com
5/5 (1)
Category Crab
Author Mike Ski
Calories 485 per serving
See details


SPINACH AND CRAB DIP - APPROACHABLE RECIPES AND INTUITIVE ...
2014-05-06  · Stir in onion, jalapeño, garlic, cheddar, cayenne pepper, lemon juice, and spinach. Make sure it is well-combined. Fold in crabmeat and add to a slow cooker. Cover and cook on Low for 2 …
From blog.memeinge.com
Reviews 4
Category Appetizer
Cuisine American
Total Time 2 hrs 10 mins
  • Stir together cream cheese, Greek yogurt, and cottage cheese until relatively smooth. Stir in onion, jalapeño, garlic, cheddar, cayenne pepper, lemon juice, and spinach. Make sure it is well-combined.
  • Fold in crabmeat and add to a slow cooker. Cover and cook on Low for 2 hours. Add in lemon zest, stir well, and serve. Turn to Warm to keep for an extra hour or so.
  • Make sure to store in refrigerator when not eating - will keep an extra day or two but not much longer than that.
See details


FRESH SPINACH AND LUMP CRAB MEAT OMELETTES - (A)MUSING FOODIE
2019-02-23  · Sprinkle half the parsley, salt and pepper onto the egg, then add half the cheese, crab meat and spinach to one side of the round. Using a rubber spatula, gently lift the side without any …
From amusingfoodie.com
4.4/5 (9)
Total Time 20 mins
Category Eggs
Calories 325 per serving
  • Meanwhile, whisk 2 eggs and 1 tablespoon milk together in a small bowl. When the butter has turned frothy, pour the egg mixture into the skillet and then slowly turn the skillet so the egg coats the bottom and about 1/8″ up the sides. Cover the top, and let cook for 1-2 minutes, or until the egg looks almost set – but still a little glossy.
  • Sprinkle half the parsley, salt and pepper onto the egg, then add half the cheese, crab meat and spinach to one side of the round.
  • Using a rubber spatula, gently lift the side without any toppings, and slowly fold it over in half to form a semi-circle.
See details


SPINACH CALLALOO WITH CRABMEAT | MOOSEWOOD RESTAURANT ...
2015-08-30  · salt and ground black pepper to taste. lemon wedges (optional) Instructions. In a heavy soup pot, heat the oil and butter on medium heat. Add the onions, garlic, salt, turmeric, allspice, coriander, thyme, and nutmeg. Cover and cook for 3 to 5 minutes, stirring once or twice. Add the rice and 1 cup of the stock or water.
From moosewoodcooks.com
Reviews 3
Servings 6
Cuisine Caribbean
Category Main Dish, Side Dish
See details


CRAB SPINACH PASTA WITH GARLIC BUTTER - DELISHABLY

From delishably.com
Author Susan Britton
Estimated Reading Time 5 mins
See details


SOUP WITH RICE PADDY CRAB, MALABAR SPINACH AND LUFFA ...
According to experienced cooks, these crabs have more roe and their meat is more smelling and firmer. Chosen crabs are soaked in water for a few minutes, then washed for many times. Then the cook removes crab shells and separates crab-roe from the crabs. The crabs are ground with some salt until well-kneaded. Ground crabs are mixed with water and filtered into a mixture without crab shells ...
From scootersaigontour.com
Estimated Reading Time 5 mins
See details


CRAB AND SPINACH STUFFED SHELLS - RECIPE | COOKS.COM
2020-08-27  · Then heat oil and add onion, salt, pepper until onion is browned. Stir in spinach, basil or parsley. Cook about 5 minutes. Remove from heat, add the crab meat and ricotta. Mix lightly. Stuff each shell gently. Place shells in baking dish and cover shells with aluminum foil. Bake at 350°F for 20 minutes. Put first three ingredients in pan.
From cooks.com
5/5 (1)
See details


HARLEQUIN RICE WITH CRAB MEAT RECIPE - FOOD NEWS
Shrimp and Crab Meat With Rice Recipe. Heat the olive oil in a large pan over a medium-high heat. Add the garlic, shallots and five rice powder and stir. Next add the peppers, ham, peas, mango, green onion and stir. Pour in the soy sauce and sesame oil and then add the cooked rice. Stir well. Finally add the crab meat and stir to combine. Cook until hot. Mix shrimp and crab meat and season ...
From foodnewsnews.com
See details


ALASKA CRAB, SPINACH, & ARTICHOKE FLAT BREAD BAKE RECIPE ...
Spread spinach dip on crust to 3/4-inch from edge. Scatter with red onion, crab, jalapeños and cheese blend. Bake about 18 to 20 minutes, or until cheese is bubbly. Remove from oven, cut and serve. Cook’s Tip:For a crisper crust, place pizza directly on oven rack to bake. For easy clean up, put a baking sheet on lower rack to catch any drips.
From fishex.com
See details


SPINACH AND CRAB MEAT RECIPES - QUALIFIEDPROPERTIES.COM
office: (713) 947-8023. available properties. meet with a broker
From qualifiedproperties.com
See details


SPINACH WITH CRAB MEAT AND CRAB ROE - PLAIN.RECIPES
Directions. In a wok, bring 3 ounces of water to a boil. Add 3 ounces of oil and the salt and bring the liquid to the boil again. Add the spinach and cook for 2 to 5 minutes, until the spinach is done.
From plain.recipes
See details


SPINACH WITH CRAB MEAT AND CRAB ROE - DINING AND COOKING
Original Collections Recipes Spinach with Crab Meat And Crab Roe. Ingredients. 5 ounces water; 3 ounces plus 1 tablespoon corn or peanut oil; Pinch of salt; 10 ounces fresh spinach, washed and trimmed (discard the bottom 2 inches of the stems) 2 teaspoons of fresh ginger juice, made by crushing slices of fresh ginger in a garlic press or in a mortar and pestle; 2 tablespoons of dry sherry; 3 ...
From diningandcooking.com
See details


IMITATION CRAB AND SPINACH RECIPE
Imitation crab and spinach recipe. Learn how to cook great Imitation crab and spinach . Crecipe.com deliver fine selection of quality Imitation crab and spinach recipes equipped with ratings, reviews and mixing tips. Get one of our Imitation crab and spinach recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


SPINACH AND CRAB MEAT RECIPES - SUBLIMESPEEDSHOP.CA
Menu Home; About; Contact; Posted on December 25, 2020 by
From sublimespeedshop.ca
See details


SPINACH DIP WITH CRAB MEAT - TFRECIPES.COM
Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the ...
From tfrecipes.com
See details


CRABMEAT AND SPINACH RECIPES - ALL INFORMATION ABOUT ...
Microwave spinach according to package directions. Drain liquid and set aside. Melt butter in medium skillet. Add crab meat and saute for 3 minutes on medium heat being careful not to break up crab meat too much. Remove crab meat, leaving liquid in skillet. In same skillet, stir in flour and cook on low heat until well blended.
From therecipes.info
See details


RECIPE OF ULTIMATE SAUTE KALE& SPINACH WITH CRAB MEAT ...
To begin with this recipe, we must prepare a few components. You can cook saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you can achieve that. The ingredients needed to make Saute Kale& Spinach with crab meat: Prepare 1 1/2 cup of Spinach. Prepare 1 cup of Kale. Prepare 3 slice of Turkey Bacon. Take 1 clove of ...
From banana-breads.com
See details


SPINACH WITH CRAB MEAT AND CRAB ROE RECIPES
Original Collections Recipes Spinach with Crab Meat And Crab Roe. Ingredients. 5 ounces water; 3 ounces plus 1 tablespoon corn or peanut oil; Pinch of salt; 10 ounces fresh spinach, washed and trimmed (discard the bottom 2 inches of the stems) 2 teaspoons of fresh ginger juice, made by crushing slices of fresh ginger in a garlic press or in a mortar and pestle; 2 tablespoons of dry sherry; 3 ...
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make New Orleans spinach crab meat casserole?
New Orleans Spinach Crabmeat Casserole. 1 ingredients. 6 tablespoons butter. 1 cup chopped onions. 1/4 cup chopped green onions. 20 ounces frozen chopped spinach, thawed and drained. 1 pint ... 2 directions. 3 added by. 4 nutrition.
How do you make crab cakes with spinach and eggs?
In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture.
What are some good recipes to make with crab meat?
In a heavy skillet, melt butter and saute onions and green onions until they are soft but not brown. Add spinach, sour cream and cheese. Reduce heat and simmer until heated throughout. Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco sauce. Simmer for 2-3 minutes. Gently fold in crab meat and shrimp.
How long does it take to cook crab roe?
Cook for 30 seconds to one minute. Mix the cornstarch with the remaining 2 ounces of water and add this and the crab roe to the crab-meat mixture, stirring until the sauce thickens. Turn off the flame.

Related Search