Apple Streusel Slab Pie Recipe 455
APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
APPLE STREUSEL SLAB PIE RECIPE - (4.5/5)
Provided by á-24534
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray a 9- X 13-inch baking pan with nonstick spray. Place dough in the pan, and stretch into a large rectangle of even thickness, covering the bottom of the pan. Pierce several times with a fork. Place apples in a large bowl. Top with lemon juice, and toss to coat. In a medium bowl, combine remaining pie ingredients. Add mixture to the large bowl, and toss to coat. Evenly spoon apple mixture onto the dough sheet. Cover the pan with foil, and bake for 30 minutes. Meanwhile, in another medium bowl, combine streusel ingredients. Mash and stir until well mixed and crumbly. Remove foil. Evenly sprinkle streusel over the apple mixture. Let pie cool slightly, about 10 minutes. Slice and serve!
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