Apple Tuna Pasta Casserole Recipes

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APPLE TUNA PASTA CASSEROLE



Apple Tuna Pasta Casserole image

Make and share this Apple Tuna Pasta Casserole recipe from Food.com.

Provided by Tina Klein

Categories     Tuna

Time 50m

Yield 1 Casserole

Number Of Ingredients 9

2 cups macaroni
6 tablespoons butter or 6 tablespoons margarine
1/4 cup all-purpose flour
3 cups milk
2 cups process American cheese
2 cups tuna in water, drained
2 cups tart apples, core/dice
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup breadcrumbs, soft

Steps:

  • Cook macaroni according to package directions; drain.
  • In saucepan, melt 6 tb butter or margarine over low heat.
  • Blend in flour and 3/4 ts salt.
  • Add milk all at once.
  • Cook quickly, stirring constantly, until mixture thickens and bubbles.
  • Add cheese; stir until cheese is melted.
  • Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.
  • Combine melted butter and crumbs.
  • Sprinkle on top of casserole.
  • Bake in 350 oven for 30 minutes, or until apples are tender.

Nutrition Facts : Calories 4009.6, Fat 237.5, SaturatedFat 146.6, Cholesterol 637.5, Sodium 8833, Carbohydrate 321.3, Fiber 16, Sugar 68.8, Protein 152.6

EASY TUNA PASTA BAKE



Easy Tuna Pasta Bake image

Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.

Provided by Fioa

Categories     Seafood     Fish     Tuna

Time 45m

Yield 4

Number Of Ingredients 9

1 (14.6 ounce) package penne pasta
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
3 (5 ounce) cans tuna, drained and flaked
1 cup heavy whipping cream
salt and ground black pepper to taste
½ teaspoon ground nutmeg
1 ¼ cups grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
  • While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
  • Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g

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