Apple Turnovers Using Phyllo Dough Recipe 385

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE TURNOVERS USING PHYLLO DOUGH RECIPE - (3.8/5)



Apple Turnovers using Phyllo Dough Recipe - (3.8/5) image

Provided by MJH

Number Of Ingredients 12

Apple filling Ingredients:
4-5 medium apples(I usually use granny smith),diced, quite small
1-2 TBS butter (you can use a bit more or you can omit altogether)
2 tsp lemon/orange peel
1/4 cup -1/3 cup sugar (depending how tart your apples are...)
1 tsp vanilla extract
1 TBS cornstarch
1/4 tsp - 1 tsp cinnamon, or to taste
You will also need:
1/2 pack of phyllo sheets
1/2 stick of butter (more or less), melted
powdered sugar for dusting

Steps:

  • Peel and dice apples. In a medium saucepan, add apples,sugar,vanilla,orange/lemon peel, cinnamon and cornstarch. Heat on med-low stirring every so often . Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Set aside to cool. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work.They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet. Fold in half(vertical)and brush again. Fold again to form a long strip. Brush again with butter. On one edge, add about 1 1/2 TBS of apple filling. Roll in the form of a triangle...just like you would fold a flag. Brush the outside of the triangle phyllo turnover with extra butter. Place apple turnovers onto a cookie sheet... I like to use parchment paper. Bake in preheated oven at 375 deg F...for 15 minutes or until nicely golden brown. Check after about 10 minutes so that they won't burn. Oven temps vary. Let cool and sprinkle with powdered sugar.

APPLE CRANBERRY PHYLLO TURNOVERS



Apple Cranberry Phyllo Turnovers image

Provided by Ellie Krieger

Categories     dessert

Time 55m

Yield 8 servings (serving size 1 turnover)

Number Of Ingredients 10

4 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 1/2 pounds)
1/3 cup dried cranberries
1/3 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 teaspoon cornstarch dissolved in 1 tablespoon cold water
6 sheets phyllo dough, thawed
3 tablespoons canola oil
4 ladyfinger cookies, crushed, divided
Cooking spray

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10 minutes. Stir in the cornstarch mixture and cook for another 2 to 3 minutes, until the juices in the pan thicken. Set aside to cool.
  • Lay a sheet of phyllo onto a large cutting board and brush the dough with oil. Top with a second sheet and brush with oil. Sprinkle half the crushed cookies on top. Add another sheet of phyllo and brush with oil. Cut the phyllo into 4 long pieces. Put a small mound of the apple mixture about 1-inch from the bottom of 1 section and fold the phyllo over the mixture into a triangle-shaped pocket. Continue to fold to maintain the triangle shape so a turnover is formed. Repeat with the other 3 sections. Repeat the whole process again with 3 more sheets of phyllo so that you wind up with 8 turnovers. Be sure to reserve a little oil to brush the top of each turnover.
  • Spray a baking sheet with cooking spray, place the turnovers on the sheet, brush the tops with the remaining oil and bake for 20 to 25 minutes or until nicely browned. Serve warm.

Nutrition Facts : Calories 200 calorie, Fat 6.5 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 82 milligrams, Carbohydrate 35 grams, Protein 2 grams

APPLE TURNOVERS



Apple Turnovers image

Provided by Ina Garten

Time 40m

Yield 8 servings

Number Of Ingredients 11

1 teaspoon grated orange zest
3 tablespoons freshly squeezed orange juice
1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
3 tablespoons dried cherries
3 tablespoons sugar, plus extra to sprinkle on top
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch kosher salt
1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
  • Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
  • Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.

APPLE TURNOVERS



Apple Turnovers image

Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, divided
1/4 cup ice water
FILLING:
1/3 cup sugar
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
2 medium tart apples, peeled and thinly sliced
1 teaspoon lemon juice
1 large egg, beaten, room temperature
1-1/2 teaspoons water
GLAZE:
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

  • In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE TURNOVERS



Apple Turnovers image

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Provided by Maureen O'leary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  • To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g

APPLE STRUDEL TURNOVERS



Apple Strudel Turnovers image

Sweetened apples are flavored with orange zest and juice and tossed with dried fruit, then rolled in phyllo dough to make these delicious turnovers.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 7

2 red apples, such as McIntosh
3/4 cup coarsely chopped dried fruit, such as apricots, plums, and raisins Grated zest and juice of 1 orange
1/3 cup granulated sugar
4 phyllo pastry sheets
1 egg, beaten
1/2 cup sanding or crystal sugar
Cooking spray

Steps:

  • Core apples, and cut into 1/2-inch pieces. Place in a medium bowl, and combine with dried fruit, orange zest and juice, and granulated sugar. Toss until combined.
  • Heat oven to 375 degrees. Lay out 1 sheet of pastry, and spray lightly with cooking spray. Cover with another sheet of pastry. Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. Roll into a triangle. Place on nonstick baking sheet, and repeat with the remaining phyllo and apple mixture. Brush each triangle with beaten egg, and sprinkle with sanding sugar. Bake until golden, 18 to 20 minutes. Serve immediately.

Nutrition Facts : Calories 340 g, Cholesterol 36 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 214 g

CRAN-APPLE TURNOVERS



Cran-Apple Turnovers image

Our Test Kitchen staff filled these flaky phyllo-dough triangles with refreshing fruit. Prepare the turnovers for a low-sugar snack or a fun addition to a brunch.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 10

2/3 cup diced peeled tart apple
1/4 cup dried cranberries
Sugar substitute equivalent to 4 teaspoons sugar
2 teaspoons 100% orange marmalade spreadable fruit
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
4 sheets phyllo dough, (14 inches x 9 inches)
2 tablespoons butter, melted
1/4 teaspoon confectioners' sugar

Steps:

  • In a small bowl, combine the first seven ingredients; set aside. Place one sheet of phyllo dough on a work surface; lightly brush with butter (keep remaining phyllo dough covered with plastic wrap and a damp towel to keep from drying out). Fold dough in half widthwise, making a 9-in. x 7-in. rectangle; lightly brush with butter. Cut dough in half lengthwise, making two 9-in. x 3-1/2-in. strips. , Place 1 heaping tablespoon of apple mixture on the lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, to the end of the strip. Lightly brush with butter, making sure all edges are sealed. Repeat with remaining phyllo dough and filling to make six more turnovers. , Place turnovers on a baking sheet lightly coated with cooking spray. Bake at 375° for 16-20 minutes or until golden brown. Cool on a wire rack. Lightly dust with confectioners' sugar.

Nutrition Facts :

More about "apple turnovers using phyllo dough recipe 385"

VEGAN APPLE TURNOVERS RECIPE WITH PHYLLO PASTRY (DAIRY …
vegan-apple-turnovers-recipe-with-phyllo-pastry-dairy image
2020-11-26 Phyllo pastry is simple to use in this vegan apple turnover recipe. It creates a super flaky, crunchy and buttery wrapper for the apple filling. To …
From lettucevegout.com
5/5 (3)
Calories 186 per serving
Category Dessert
  • Peel and dice 4 C apples and add to a small pot. Add remaining filling ingredients: 2 tbsp vegan butter or margarine, 1 tbsp brown sugar and ¾ tsp ground cinnamon.


10 BEST PHYLLO DOUGH APPLES RECIPES - YUMMLY
10-best-phyllo-dough-apples-recipes-yummly image
2022-06-30 Pork Chops with Caramelized Apples Pork. salt, bone-in ribeye (rib) pork chops, tart apples, sugar, butter and 2 more. Guided.
From yummly.com


EASY APPLE TURNOVER {WITH PUFF PASTRY} - CAKEWHIZ
easy-apple-turnover-with-puff-pastry-cakewhiz image
2019-09-17 Instructions. Unroll pastry sheets and cut each sheet into 4 equal square pieces. Spoon apple pie filling int the corner of each square. Sprinkle some cinnamon and sugar on top of the filling. Fold the pastry diagonally from …
From cakewhiz.com


EASY APPLE TURNOVERS RECIPE - PILLSBURY.COM
easy-apple-turnovers-recipe-pillsburycom image
Steps. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until …
From pillsbury.com


CARAMEL APPLE TURNOVER WITH FILO PASTRY - EASY RECIPE
caramel-apple-turnover-with-filo-pastry-easy image
2016-10-03 To make these Caramel Apple Turnovers with Filo Pastry, cut the filo pastry into strips and fold the filo pastry into a triangle the same way you would fold a note or a flag. Once they are baked to a golden brown crisp, …
From theworktop.com


HOW TO MAKE VEGAN APPLE TURNOVERS - VEGANOSITY
how-to-make-vegan-apple-turnovers-veganosity image
2018-10-25 To Construct the Turnovers. Preheat the oven to 350°F (176°C) Take the pastry sheets out of the box and lay flat. Place a clean damp cloth over the sheets to prevent them from drying out. In a small dish, melt the remaining …
From veganosity.com


10 BEST PHYLLO DOUGH TURNOVERS RECIPES - YUMMLY
10-best-phyllo-dough-turnovers-recipes-yummly image
2022-06-26 phyllo dough, dried thyme, butternut squash, chili pepper flakes and 7 more Spanakopita Hand Pies IngridStevens garlic, fresh dill, large egg, grated lemon zest, grated kefalotyri cheese and 12 more
From yummly.com


EASY APPLE TURNOVERS (VIDEO) - NATASHASKITCHEN.COM
easy-apple-turnovers-video-natashaskitchencom image
2019-11-01 Instructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced …
From natashaskitchen.com


PUFF PASTRY APPLE TURNOVERS - BUTTER WITH A SIDE …
puff-pastry-apple-turnovers-butter-with-a-side image
2020-09-30 Prepare baking sheet by lining with parchment paper. Roll out puff pastry dough and slice each sheet into four equal squares. Place about 3 tablespoons of pie filling in the center of each square. In a small bowl combine …
From butterwithasideofbread.com


EASY APPLE TURNOVERS FROM SCRATCH - EVER AFTER IN THE …
easy-apple-turnovers-from-scratch-ever-after-in-the image
Roll the dough to 1/4 inch thick and slice into triangles. Place a tablespoon of filling in the center of each triangle. Fold the edges over to make a smaller triangle. Using a fork, crimp the edges to seal. Top each with a egg white …
From everafterinthewoods.com


APPLE TURNOVER WITH PHYLLO (FILO) PASTRY SHEETS - MY COOKING …
2017-11-20 Make the Apple Turnovers. Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or …
From mycookingjourney.com
Estimated Reading Time 7 mins
  • Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping.


APPLE TURNOVERS - PREPPY KITCHEN
2020-08-29 1. Preheat oven to 400F then peel your apples, cut the flesh from the core and dice into smaller pieces about 1/4 inch thick. 2. Melt the butter in a large pan over medium heat then add the apples and cook for a few minutes to begin softening. Mix frequently to coat with butter and avoid burning any pieces.
From preppykitchen.com


APPLE PHYLLO PIE RECIPE - THE SPRUCE EATS
2022-05-03 Preheat oven to 350 F. Coat a 9-inch pie plate with nonstick cooking spray. Peel, core, and slice apples thinly. Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set aside. In a small pitcher or bowl, mix the honey with the warm water. Stack the phyllo sheets on a clean surface.
From thespruceeats.com


EASY APPLE STRUDEL WITH FLAKY PHYLLO CRUST - THE MEDITERRANEAN DISH
2020-10-12 Sprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Cool for a bit, then sprinkle with powdered sugar.
From themediterraneandish.com


PHYLLO APPLE TURNOVERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2010-06-14 Preheat oven to 375° F. Toss the apples with the lemon juice, cinnamon and Stevia. Keep unused phyllo sheets under a slightly damp cloth to prevent them from drying out as you work. Brush 1 sheet of phyllo lightly with olive oil. Fold in half lengthwise, brush lightly with oil, then fold in half again.
From tastykitchen.com


EASY APPLE CINNAMON TURNOVERS WITH FLAKY PHYLLO PASTRY
2021-10-11 Preheat the oven to 375°F. Combine the melted butter and maple syrup. Set aside. Place the sheets of phyllo pastry on a flat surface and cover with a damp dish towel to prevent from them drying out. Lay one sheet of phyllo pastry on your work surface. Carefully brush with the butter and maple syrup mixture.
From joyfueleats.com


EASY APPLE TURNOVER RECIPE - JULIE'S EATS & TREATS
2018-09-28 Unfold thawed puff pastry dough. Cut each piece of dough into four equal squares. Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.
From julieseatsandtreats.com


HOW TO MAKE HOME MADE APPLE FILLING PHYLLO DOUGH TURNOVERS …
Get the Recipe - http://magiesplace.info/BLOG/?p=2483Phyllo dough is used in many cuisines in middle eastern regions as well as Turkish and Greek as a dough ...
From youtube.com


APPLE TURNOVERS USING PHYLLO DOUGH | PHYLLO DOUGH RECIPES, …
Jan 22, 2015 - Apple Turnovers using Phyllo Dough recipe: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. She often made this when we were growing up....always a delicious treat! My mom loved to cook and bake for us children. She always tried to make things that were a bit more on the lighter side. This dessert was often …
From pinterest.ca


EASY APPLE TURNOVERS - JUST A TASTE
2018-10-11 In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Unfold the puff pastry sheets onto a lightly floured work surface. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares. Using a slotted spoon, scoop a portion of the apple mixture into the center of each ...
From justataste.com


HOMEMADE APPLE TURNOVERS- USING PUFF PASTRY - ONE SWEET …
2021-09-07 Instructions. Pastry. Preheat the oven to 400 degrees. Line a baking tray with parchment or a silicone baking mat for easy removal and cleanup. Heat the butter in a large skillet over medium heat until melted. Add the apple pieces and cook until slightly tender, about 2 …
From onesweetappetite.com


OLD FASHIONED APPLE TURNOVER RECIPE - KITCHEN DIVAS
2021-08-31 How to Make Apple Turnovers Puff Pastry. To make the puff pastry, place the flour and salt into a food processor. Pulse a couple times to combine. Add the cold butter and process for 45 seconds or until the butter is pea sized. With the processor still running, stream the water and heavy cream in through the chute.
From kitchendivas.com


APPLE STRUDEL TURNOVERS RECIPE | EPICURIOUS
2004-08-20 Step 1. Mix apple cubes and lemon juice in medium bowl. Mix 1 cup sugar, cinnamon, ginger, and white pepper in small bowl to blend. Melt 1/4 cup butter in heavy large skillet over medium-high heat ...
From epicurious.com


APPLE-GINGER PHYLLO TURNOVERS - THE WASHINGTON POST
2015-10-08 Directions. Preheat the oven to 375 degrees. Line a rimmed baking sheet with aluminum foil or parchment paper. Combine the apples, brown sugar, cinnamon, nutmeg and salt in a large nonstick ...
From washingtonpost.com


APPLE TURNOVERS USING PHYLLO DOUGH | PHYLLO DOUGH, PHYLLO RECIPES ...
A quick, easy and delicious phyllo apple tart recipe, made easily in a pie plate and topped with scrunched up phyllo, for a pretty frilly look. A blog about healthy home cooked meals with step-by-step photos. 1 pkg. frozen phyllo pastry½ cup melted butter¼ cup sugarCut phyllo sheets in quarters or about 6x6 squares.
From pinterest.com


THE EASIEST APPLE TURNOVERS YOU'LL EVER MAKE - BETTYCROCKER.COM
2017-01-10 Fold the puff pastry square onto itself, forming a triangle. Use your fingers to press all of the edges together. Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. Sprinkle with coarse sugar, or cinnamon sugar, if desired. With a sharp knife, cut a few vents into the top of each turnover.
From bettycrocker.com


PHYLLO FRUIT TURNOVERS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10 minutes. Stir in the cornstarch mixture and cook for another 2 to 3 minutes, until the juices in the pan thicken. Set aside to cool.
From stevehacks.com


PUFF PASTRY APPLE TURNOVERS - COOKING FOR MY SOUL
2020-09-26 Preheat oven to 400 degrees F. Line 2 sheet pans with parchment paper. Roll out the puff pastry dough sheets on a lightly floured surface. With a rolling pin, stretch it out a bit to even it out to about 10-11 inches on each side. Cut each sheet into 4 equal-sized squares.
From cookingformysoul.com


EASY APPLE TURNOVERS | LITE CRAVINGS | WW RECIPES
Place 3 tbsp of apple filling on the far left end of the dough. Fold dough over in a triangle form, like how you would fold a flag (see blog instructions). Keep folding the triangle (downwards, sideways, upwards, sideways, repeat) until all dough is …
From litecravings.com


APPLE TURNOVERS USING PHYLLO DOUGH - ESTHER'S KITCHEN AND GARDEN
2008-06-06 We also found the oiled cured dried black olives, fresh mozzarella, Panettone and Phyllo dough. I found an easy recipe for apple turnovers using phyllo dough here. I did make a couple of changes. I used real melted butter instead of butter flavored Pam and I will be glazing them with an icing instead of the cinnamon sugar sprinkling on top.
From estherskitchen.blogspot.com


APPLE TURNOVERS USING PHYLLO DOUGH | RECIPE - PINTEREST.CA
Jun 9, 2017 - Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. She often made this when we were growing up....always a delicious treat! My mom loved to cook and bake for us children. She always tried to make things that were a bit more on the lighter side. This dessert was often bakin…
From pinterest.ca


APPLE PIE TURNOVERS | CANADIAN LIVING
2016-07-26 Method. Filling: In nonstick skillet, melt 2 tbsp butter over medium heat; cook apples, brown sugar, cinnamon and 3 tbsp water, stirring occasionally, until apples are softened and liquid is thickened, about 8 minutes. Let cool completely. Pastry: In small bowl, melt 1/3 cup butter. Place 1 sheet of the phyllo on work surface with 1 long end ...
From canadianliving.com


PUFF PASTRY APPLE TURNOVERS - TODAY'S DELIGHT
2021-09-02 Move store-bought puff pastry from freezer to fridge to thaw overnight. In a medium pot, add diced apples, lemon juice and butter over medium-low heat. Stir and simmer for about 6 minutes until apples are soften. Stir-in cinnamon and brown sugar. Continue to simmer for another 2 minutes. Dilute cornstarch in water.
From todaysdelight.com


APPLE TURNOVERS (GREAT FALL BREAKFAST IDEA) - THE CHUNKY CHEF
2020-09-30 Make filling. Melt butter, then add apples, spices, cornstarch and vanilla extract. Simmer until thickened, then cool. Roll out dough. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Slice into 8 equally sized rectangles.
From thechunkychef.com


EASY PHYLLO APPLE TART - SEASONS AND SUPPERS
2014-10-31 Prepare the filling: Melt 4 Tbsp. butter in a frying pan over medium heat. Cut your peeled apples in to quarters, remove the core, then slice into 1/2-inch slices. Add apple slices to your pan and cook, stirring, until apples are tender. Sprinkle with cinnamon and a pinch of salt. Add brown sugar and cream.
From seasonsandsuppers.ca


CLASSIC APPLE TURNOVERS - ERREN'S KITCHEN
2018-10-03 Preheat the oven to 400 degrees F. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Mix to combine. Set aside. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square.
From errenskitchen.com


HOW TO BAKE APPLE PHYLLO TURNOVERS: COOKING WITH KIMBERLY
Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Bake Apple Phyllo Turnovers!* Recipe & Blog Post: http://cookingwithkim...
From youtube.com


RECIPES USING PHYLLO DOUGH SHEETS RECIPES ALL YOU NEED IS …
Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough…. From allrecipes.com. See details.
From stevehacks.com


THE QUICKEST APPLE TURNOVER, WITH A HEALTHFUL TURNAROUND
2015-10-08 Steps. Preheat the oven to 375 degrees. Line a rimmed baking sheet with aluminum foil or parchment paper. Combine the apples, brown sugar, cinnamon, nutmeg and salt in a large nonstick skillet ...
From washingtonpost.com


Related Search