Applebees Dynamite Shrimp Recipes

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DYNAMITE SHRIMP RECIPE



Dynamite Shrimp Recipe image

Dynamite shrimp, made with a crunchy batter, and smothered in creamy spiciness and a bold flavor.

Provided by Chef Tariq

Categories     Main Course

Time 20m

Number Of Ingredients 11

1 lb Shrimp
1½ cup Flour
¾ cup Cornstarch
1½ tbsp Baking Powder
½ tsp Salt
¼ tsp White Pepper
1½ cups Beer
Vegetable Oil (for deep frying)
1 cup Mayonnaise
1 tbsp Sugar
1 tbsp Hot Sauce

Steps:

  • Whisk together in a mixing bowl the mayonnaise, sugar and hot sauce.Set the sauce aside.
  • In a shallow bowl, mix together the flour, cornstarch, baking powder, salt and pepper.
  • Dredge the shrimp through the dry mixture, coating well.
  • Place coated shrimp on a tray lined with parchment paper, and set aside.
  • Add the beer to the dry mixture and whisk well to create a batter consistency, add water if too thick.
  • Heat vegetable oil to 350ºF (175ºC).
  • Dip and coat shrimp in the batter.
  • Fry the battered shrimp in the hot oil 3 to 5 minutes until golden brown.
  • Remove shrimp and place on paper towels to remove excess oil.
  • Toss the shrimp with the sauce until well coated.
  • Let sit for two minutes, and serve.

Nutrition Facts : Calories 649 kcal, Carbohydrate 53 g, Protein 23 g, Fat 35 g, SaturatedFat 5 g, Cholesterol 247 mg, Sodium 1299 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

APPLEBEE'S DYNAMITE SHRIMP RECIPE



Applebee's Dynamite Shrimp Recipe image

"Plump, succulent shrimp coated in crispy panko bread crumbs and fried, then tossed in a spicy sauce."

Provided by Mark

Categories     Appetizer     Party Recipe

Time 1h5m

Number Of Ingredients 9

1 1/2 pounds medium to large Shrimp (peeled and deveined)
Salt and freshly ground Black Pepper (to taste)
Seasoning Salt (to taste)
1 cup Panko
1 cup All-Purpose Flour
2 Eggs
2 tablespoons Water
Oil (for cooking)
Applebee's Dynamite Sauce (Recipe below)

Steps:

  • Prepare Applebee's Dynamite Sauce according to recipe below. Set aside.
  • Cover a large plate with several layers of paper towels. Set aside.
  • Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
  • Season shrimp with salt, pepper and seasoning salt.
  • Place panko crumbs in a shallow dish. Season with salt, pepper and seasoning salt to taste. Mix well.
  • Put flour in a second shallow dish.
  • In a small bowl, beat eggs and water together with a spoon or whisk.
  • Heat enough oil to deep fry the shrimp in a skillet to 350°F.
  • While oil is heating, dip prepared shrimp, 2 or 3 at a time, in the egg-water mixture.
  • Add shrimp to the flour. Toss to coat.
  • Dip again in egg-water mixture.
  • Toss shrimp in panko crumbs.
  • Repeat until all shrimp are coated.
  • Place shrimp, a few at a time, in the hot skillet. Fry until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
  • Place cooked shrimp on a paper towel-covered plate to drain and continue frying until all shrimp are done. Keep shrimp warm while frying batches of shrimp.
  • Remove skillet from heat and carefully wipe out with a dry paper towel (alternately use a new skillet or a wok.)
  • Add teaspoon of oil and place over high heat.
  • When hot, add prepared Applebee's Dynamite Sauce. Simmer for 1 minute to thicken.
  • Add fried shrimp. Toss to coat fully and cook for 1 minute more.
  • Serve hot.

DYNAMITE SHRIMP



Dynamite Shrimp image

Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course!

Provided by Sabrina Snyder

Categories     Appetizer

Time 30m

Number Of Ingredients 11

1 1/2 cups flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups cold club soda
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
canola oil for frying
1 pound shrimp deveined and shells removed (21-25 count)
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon sriracha

Steps:

  • Heat a pot of oil to 375 degrees, at least 3 inches high.
  • Mix together the flour, cornstarch, baking powder, salt and pepper then dredge the shrimp in it and dust off the excess amount.
  • Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately until golden brown, about 2-3 minutes.
  • Whisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp before serving.

Nutrition Facts : Calories 386 kcal, Carbohydrate 31 g, Protein 14 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 154 mg, Sodium 828 mg, Sugar 2 g, ServingSize 1 serving

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