Applebees Oriental Chicken Salad Copycat Recipes

APPLEBEE'S SALAD

Applebee's Salad image

The BEST copycat Applebee's Salad recipe has cornflake crusted chicken on a bed of greens and veggies topped with honey mustard dressing.

Provided by Lauren Allen

Time 35m

Number Of Ingredients 19

Ingredients

6 Tablespoons honey
3 Tablespoons rice wine vinegar
1/2 cup mayonnaise
2 teaspoons dijon mustard
1/4 teaspoon sesame oil
2 large eggs
1 cup milk
1 cup all-purpose flour
1 cup corn flakes cereal (, crushed into crumbs)
salt and freshly ground black pepper
1 pound boneless skinless chicken breasts
3 cups oil ((vegetable or canola), for frying)
6 cups chopped Romaine lettuce
1 cup chopped red cabbage
1 cup chopped napa cabbage
2 carrots (, shredded)
2 green onions (, chopped)
1/2 cucumber (, chopped)
1/4 cup slivered almonds

Steps:

Make dressing: Combine dressing ingredients in a bowl. Refrigerate until ready to use. (Dressing can be made a few days in advance).
Heat oil: Preheat oil in a pot over medium heat. You want the oil at about 350 degrees F, (or test the oil by putting a small piece of torn bread into the pot and if the bread sizzles, it's ready.)
Coat chicken: ChickenIn a small bowl beat the egg and milk together. In another bowl combine the flour, cornflake crumbs and salt and pepper. Cut chicken into several long thin strips. Dip the strips in the egg mixture, and then into the flour mixture, coating completely.
Fry Chicken: Carefully add coated chicken to the hot oil and fry for 3-4 minutes or until cooked through and coating is dark golden brown.
Assemble Salad: Combine the romaine, red cabbage, napa cabbage, carrots, onions and cucumber. Add chicken on top and then add almonds. Serve with dressing!

Nutrition Facts : Calories 578 kcal, Carbohydrate 73 g, Protein 37 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 175 mg, Sodium 547 mg, Fiber 6 g, Sugar 36 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

APPLEBEE'S ORIENTAL CHICKEN SALAD

Applebee's Oriental Chicken Salad image

A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!

Provided by Cadylynn

Categories Low Cholesterol

Time 20m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons honey
1/2 tablespoon vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
3 cups romaine lettuce
1 cup red cabbage
1 cup napa cabbage
2 green onions, chopped finely
1/3 cup chow mein noodles
1 cup cooked chicken (you can use store-bought chicken fingers or bread and fry your own using corn flakes)

Steps:

Dressing: Add all ingredients in a blender and puree for about 30 seconds. I usually make a double recipe and add a little extra honey!
Salad: This salad is made easiest with a pair of kitchen scissors. Cut lettuce and cabbage into very thin, short strips. Top with green onions, chow mein noodles and Chicken.
Idea: You can also turn this salad into amazing wraps! I like to use grilled tortillas. Enjoy!

Nutrition Facts : Calories 161.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 24.1, Sodium 137.9, Carbohydrate 17.9, Fiber 1.4, Sugar 12.3, Protein 8.3

APPLEBEE'S KNOCK-OFF ORIENTAL CHICKEN SALAD RECIPE

Applebee's Knock-off Oriental Chicken Salad Recipe image

It's super simple to throw together and the dressing is delicious.

Provided by Camille Beckstrand

Categories Main Course

Time 10m

Number Of Ingredients 11

Ingredients

6 Tablespoons honey
3 Tablespoons rice vinegar
½ cup mayonnaise
2 teaspoons Dijon mustard
¼ teaspoon sesame oil
2 pieces Crispy Chicken Strips or leftover grilled chicken
4 cups bagged salad (with assorted lettuces, cabbage, and vegetables)
2 cups Bagged broccoli slaw
1 Tablespoon sliced almonds
¼ cup fried won ton strips ((optional- we opted to not use them))
¼ cup mandarin orange sliced (drained well)

Steps:

Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and mandarin slices. Drizzle the dressing on top. Serve immediately.

Nutrition Facts : Calories 260 kcal, Carbohydrate 43 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 350 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

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