Appleciderbiscuits Recipes

APPLE CIDER BISCUITS

Steps:

• In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times. , Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. , Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey.

HOMEMADE APPLE BISCUITS

Steps:

• Preheat oven to 425 degrees.
• In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves.
• Cut in the cold butter and apple using two forks or a pastry blender.
• Once crumbs have formed, stir in the buttermilk.
• Sprinkle flour on your working surface as well as on top of the dough in the bowl.
• Turn the dough onto your floured working surface and begin to knead it. Add more flour if needed to prevent sticking.
• Work dough until its about 1 inch thick, then fold in half and continue working dough a few times, ending with it about 1 1/2 inches thick.
• Cut the biscuits using a biscuit cutter or something circular that will cut them around 3 inches.
• Place biscuits into a cast iron skillet or nonstick baking pan.
• Bake for about 15-20 minutes in oven, or until slightly golden brown.
• Remove and serve!

APPLE CIDER BISCUITS

Steps:

• In large bowl mix flour, baking powder, sugar and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in apple cider until soft dough forms and leaves sides of bowl.
• Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
• Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
• Sprinkle with cinnamon. Prick with fork.
• Bake 12 to 15 minutes at 450 degrees.
• Cool on rack.

PINEAPPLE BISCUITS

Steps:

• In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.

APPLE PIE BISCUITS

Steps:

• Preheat the oven to 375°F.
• Melt the butter, and brush on all sides of your round baking dish.
• In a bowl, mix together the brown sugar and cinnamon until blended.
• Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
• Place the apple pie filling on top of the biscuits.
• Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
• Bake for 30-35 minutes, until golden and puffy.
• I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

APPLE BISCUITS

Steps:

• In bowl, stir together sugar, chopped nuts and cinnamon. Set aside. Stir together biscuit mix, cheese and applesauce. Make a well in center of cheese mixture and add apple juice all at once, stirring just until moistened. Form into a ball. Flatten dough out on a floured surface. Divide into 18 pieces and shape each into a ball. Roll in melted butter or margarine and then in sugar mixture. Arrange in a greased 9" round baking pan. Bake in a 400 degree oven for 25 - 30 minutes. Serve warm. Makes 18 biscuits.

APPLE CIDER BREAD

Steps:

• Preheat the oven to 375°F Grease and flour two loaf pans.
• Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
• Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
• Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
• Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.