Appleextremeupsidedowncake Recipes

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APPLE UPSIDE-DOWN CAKES



Apple Upside-Down Cakes image

You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 34m

Yield 12

Number Of Ingredients 9

1 cup Marzetti's® Old Fashioned Caramel Dip
4 Golden Delicious apples, peeled, cored, and sliced into 1/2-inch pieces
½ teaspoon ground cinnamon
2 tablespoons water
1 (18.25 ounce) package spice cake mix
1 (3.4 ounce) package instant vanilla pudding mix
¼ cup vegetable oil
¼ cup sour cream
4 large eggs

Steps:

  • Preheat oven to 350 degrees F. Grease two large six-cup muffin tins.
  • In a microwave safe bowl, combine apples, cinnamon and water and microwave for 3-4 minutes. The apples should be slightly tender. Drain apples and toss with 1 cup Marzetti Old Fashioned Caramel Dip.
  • Divide the apples evenly into each cup.
  • In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples.
  • Baked 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean.
  • Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.
  • In a microwave safe container, microwave the remaining Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Spoon warm caramel over cakes. Serve with whipped cream or ice cream.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 59.6 g, Cholesterol 67.4 mg, Fat 16.6 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 481.2 mg, Sugar 42.1 g

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

This is a fabulous cake. Quick and easy good for beginners. Cake is good for all occasions, any time of year. Any kind of apples can be used for this recipe. Guaranteed to make your mouth water.

Provided by Betty Bel

Categories     Dessert

Time 1h20m

Yield 1 9X9X2 Cake, 9 serving(s)

Number Of Ingredients 13

1/3 cup butter, cut up
1/3 cup packed brown sugar
6 small cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2/3 cup milk
1/4 cup butter, softened
1 egg
1 teaspoon vanilla
vanilla ice cream (optional)

Steps:

  • Preheat oven to 350°F Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
  • Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
  • Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.

Nutrition Facts : Calories 335.5, Fat 13.5, SaturatedFat 8.2, Cholesterol 54.8, Sodium 206.3, Carbohydrate 52.2, Fiber 3.1, Sugar 33.2, Protein 3.6

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

1 ½ cups brown sugar, or more to taste
3 tablespoons ground cinnamon, divided
5 medium apples - peeled, cored, and sliced
4 cups all-purpose flour
1 ½ cups unsweetened apple juice
1 ½ cups white sugar
1 cup butter, softened
4 eggs
½ cup milk
1 tablespoon vanilla extract
2 teaspoons baking powder
2 teaspoons salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
  • Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
  • Pour batter over apples in the baking pan, making sure they are evenly covered.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g

APPLE EXTREME UPSIDE-DOWN CAKE



Apple Extreme Upside-Down Cake image

The gooey goodness of this cake bakes up from a no-fuss, one-bowl batter spiced with ginger and cinnamon.

Provided by Annacia

Categories     Dessert

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 13

1/3 cup butter, cut up
1/3 cup packed brown sugar
6 small red baking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2/3 cup milk
1/4 cup butter, softened
1 egg
1 teaspoon vanilla
vanilla ice cream (optional)

Steps:

  • Preheat oven to 350°F
  • Place 1/3 cup butter in a 9x9x2-inch baking pan.
  • Place in oven 5 minutes or until butter melts.
  • Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down.
  • Bake in oven 10 to 15 minutes or until bubbly.
  • Meanwhile, peel remaining apples.
  • Coarsely shred; set aside.
  • In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon.
  • Add shredded apple, milk, 1/4 cup butter, egg, and vanilla.
  • Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
  • Bake 35 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top.
  • Cool 20 minutes; serve with ice cream.
  • Makes 9 servings.

Nutrition Facts : Calories 320.6, Fat 13.5, SaturatedFat 8.2, Cholesterol 57.6, Sodium 186.4, Carbohydrate 48.2, Fiber 2.4, Sugar 30.2, Protein 3.5

APPLE-CINNAMON UPSIDE-DOWN CAKE



Apple-Cinnamon Upside-Down Cake image

You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot. Take a few minutes to arrange the apple slices in neat circles on the bottom of the pan -- when the cake is baked and inverted, you'll find them decorating the top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h

Number Of Ingredients 12

10 tablespoons unsalted butter, room temperature
1/2 cup packed light-brown sugar
3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour, (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup whole milk

Steps:

  • Preheat oven to 350 degrees. Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles (you might not use all of them).
  • In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.
  • With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and fluffy. Add eggs and vanilla; beat until incorporated. With mixer on low speed, alternately add the flour mixture in three parts and the milk in two, beginning and ending with flour mixture.
  • Spoon batter over apples in pan; smooth top. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool cake in pan on a wire rack, at least 30 minutes and up to 6 hours (if cake has risen above rim of pan, simply push back inside rim).
  • To serve, run a knife around edge of pan, and invert cake onto a rimmed platter.

PINEAPPLE UPSIDE-DOWN CAKE III



Pineapple Upside-Down Cake III image

This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.

Provided by BUCHKO

Categories     Pineapple Desserts

Yield 24

Number Of Ingredients 9

1 (15 ounce) can crushed pineapple
¼ cup butter, melted
1 cup packed brown sugar
3 cups all-purpose flour
5 teaspoons baking powder
1 cup shortening
1 ½ cups white sugar
2 eggs
1 tablespoon vanilla extract

Steps:

  • Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).
  • Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.
  • Combine flour and baking powder. Set aside.
  • Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.
  • Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 36.5 g, Cholesterol 20.6 mg, Fat 11 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 124.1 mg, Sugar 24.1 g

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
CAKE:
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

Steps:

  • Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

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