Applepecansalad Recipes

APPLE, PECAN AND BLUE CHEESE SALAD

Steps:

• Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
• Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
• Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

APPLE PECAN SALAD

Steps:

• Whisk together Miracle Whip, milk and sugar until smooth. Place fruits in another bowl; add dressing and toss to coat. Gently stir in marshmallows and pecans. Refrigerate, covered, at least 2 hours before serving.

APPLE-PECAN SALAD

Steps:

• In large bowl, toss salad greens, apple, cranberries and pecans.
• In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.

SPINACH, APPLE & PECAN SALAD

Steps:

• In a large bowl, combine the first 6 ingredients; stir in bacon if desired., For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.

CELERY, APPLE & PECAN SALAD

Steps:

• Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.
• In a med bowl, whisk together sour cream, vinegar and sugar (if using) until smooth.
• Add celery and apple. Toss gently to combine.
• Crumble toasted pecans on top, serve immediately.

APPLE PECAN SALAD

Steps:

• Preheat oven to 425°F.
• Line baking sheet with foil; lightly coat with cooking spray.
• In bowl combine brown sugar and finely chopped pecans.
• Place apple halves, cut sides up, on baking sheet.
• Brush tops of apples with butter; sprinkle with brown sugar mixture.
• Bake 15 minutes or until just tender when pierced with a fork.
• Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.
• Arrange greens on serving platter; top with apple halves.
• Spoon melted sugar and pecans from baking sheet atop salad.
• Shake dressing; drizzle desired amount on salad.
• Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.
• Tip: If there's dressing left over, you can store it for up to two days in the refrigerator.

APPLE, POMEGRANATE, AND PECAN SALAD

Steps:

• Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
• Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.

APPLE PECAN FALL SALAD

Steps:

• In a mason jar, combine all the ingredients for the dressing and then shake to combine.
• In a large bowl, combine all of the salad ingredients. Toss to combine. Serve with the dressing on the side.

APPLE PECAN ARUGULA SALAD

Steps:

• Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet.
• Bake pecans for 8-10 minutes or until fragrant and deep golden brown. Remove from oven and set aside.
• While pecans are toasting, prep remaining salad ingredients and add to a large mixing bowl.
• Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. Taste and adjust flavor as needed.
• Add pecans to salad and top with dressing. Toss to combine and serve immediately. Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering default number of servings).
• Store leftovers (dressing separate from salad) covered in the refrigerator for 2-3 days (though best when fresh). Dressing should keep at room temperature for 2-3 days when well sealed.

AUTUMN SALAD WITH APPLE & PECANS

Steps:

• In a large bowl, combine the salad greens, maple pecans, cucumber slices, chopped apple, goat cheese and green onions.
• Toss with the dressing. Taste and add more dressing, if desired.