Applesauce Honey Ham Recipes

APPLESAUCE HONEY HAM

Steps:

• Trim the ham steaks.
• Coat the grill with cooking spray and preheat for 5 minutes.
• In a small bowl, combine the applesauce, honey, ginger and cinnamon.
• Place the ham in the grill and top with the applesauce honey mixture. The mixture will melt and run into the drip tray.
• Grill the ham for 3-4 minutes or until heated through.
• Serve topped with melted applesauce.

APPLESAUCE HONEY HAM

Steps:

• Remove any visible fat from the steaks. Coat the grill with cooking spray and preheat for 5 minutes. In a small bowl, combine the applesauce, honey, ginger and cinnamon. Place the ham in the grill and top with the applesauce honey mixture. The applesauce honey mixture will melt and run into the drip tray. Grill the ham for 3-4 minutes, or until heated through. Watch carefully to make sure the applesauce does not burn. To serve, place the ham on individual plates and top with the melted applesauce.

APPLE HONEY GLAZE

Steps:

• Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

FRESH APPLESAUCE

Steps:

• In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.

HONEY ROASTED APPLESAUCE

Steps:

• Preheat oven to 425 degrees F.
• Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks.
• Heat a medium saute pan on medium-high heat with the butter in it. When the butter begins to brown add the lemon juice and cook for 30 seconds. Stir in the apples and salt. Saute for 3 to 4 minutes until the edges just begin to color. Add the honey and put in oven for about 15 to 20 minutes until the apples are soft and lightly caramelized.
• Mash with a fork for a chunky version, or put in food processor for a smoother sauce. Serve warm, room temperature or cold.
• Cook's Notes: Most applesauce recipes call for cooking the apples on the stovetop from start to finish. I prefer to start them on the stovetop and then finish them in a hot oven. The oven heat concentrates their flavors by drying and caramelizing them slightly. Although I have suggested a couple of apple varieties, you can use what good cooking apples are available in your area.

APPLESAUCE

Steps:

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.