Applesauce Mashed Potatoes Recipes

MASHED POTATOES AND APPLES

Steps:

• Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
• Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
• Mash potatoes and apples together with a ricer or hand mixer.
• Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.

APPLESAUCE SWEET POTATOES

Steps:

• Place sweet potatoes in a 4-qt. slow cooker. In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes., Cook, covered, on low 4-5 hours or until potatoes are tender. If desired, sprinkle with pecans before serving. Serve with a slotted spoon.

APPLE MASHED POTATOES

Steps:

• In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
• Drain.
• Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
• Put cooked apples in the saucepan with the drained potatoes.
• With a potato masher, roughly mash the mixture with the remaining butter.
• Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
• Add salt and pepper.
• Serve now.

GERMAN-STYLE MASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.

ADAMS' APPLE MASHED POTATOES

Steps:

• Preheat oven to 350 degrees F.
• Put the potatoes in a large pot and cover by 1-inch with cold water. Bring the water to a boil over high heat, add salt, to taste, and cook until the potatoes are tender, about 20 minutes.
• Meanwhile, create a boat shape out of aluminum foil and add the garlic cloves. Season with salt and pepper, to taste, and drizzle with oil. Seal the foil and roast until the garlic is nicely caramelized, about 30 minutes. Heat the half-and-half in a small saucepan over low heat until hot.
• Drain the potatoes and put them back into the pot. The heat from the pot will continue to dry out the potatoes. Add the half-and-half, butter and roasted garlic and mash. Fold in the apples and season, to taste, with salt and pepper. Transfer to a serving bowl and serve.

APPLE MASHED POTATOES

Steps:

• Cook potatoes until tender in water to cover in covered pot, 10 to 15 minutes.
• Saute apple in oil until it softens.
• In food processor combine cooked, drained potatoes, apple, onion, caraway seeds, butter and pepper, and process until mixture is reasonably smooth.