Applesauce Molasses Cake Low Fat Dairy Free Gluten Free Recipes

APPLESAUCE MOLASSES CAKE - LOW-FAT, DAIRY-FREE & GLUTEN-FREE

Steps:

• Preheat oven to 375 degrees.
• Sift dry ingredients together in large mixing bowl, combining thoroughly.
• Blend wet ingredients in a separate mixing bowl.
• Add wet ingredients to dry ingredients slowly while beating with electric beater or large whisk. Beat thoroughly, until smooth.
• Spray 9" round cake pan or 9x13" baking pan with baking spray. (For easier removal of cake from pan, place parchment paper on bottom of pan before spraying). Pour batter into cake pan.
• Bake cake for 30-35 minutes or until a toothpick inserted in cake comes out nearly clean.
• Remove cake from pan and place on cooling rack. Serve while warm.
• Optionally, the cake can be frosted with vanilla frosting or dusted with powdered sugar before serving.

FAT-FREE APPLESAUCE CAKE

Steps:

• In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
• Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
• For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.

GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE

Steps:

• Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
• Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
• Drizzle with glaze when cool.