Applesauce Nut Bread Recipes

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APPLESAUCE NUT BREAD



Applesauce Nut Bread image

A good bread that I love to make during the autumn months. The smell and taste are both out of this world. It mixes up quickly and makes a great gift.

Provided by Sherrybeth

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
1 cup applesauce
1/3 cup vegetable oil
3 eggs
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup nuts (pecans or walnuts)

Steps:

  • Combine first 5 ingredients in mixing bowl and beat for 1 minute.
  • Combine remaining ingredients except nuts and add to applesauce mixture beating until smooth.
  • Stir in nuts.
  • Spoon into greased loaf pan and bake at 350 degrees 40-45 minute.
  • Allow to cool in pan on rack for 10-15 minutes, then remove from pan and continue to cool on rack.

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

APPLESAUCE DATE NUT BREAD



Applesauce Date Nut Bread image

Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.

Provided by Lvs2Cook

Categories     Quick Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup chopped walnuts
1 cup chopped dates
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup applesauce
3 tablespoons shortening
2 eggs
1 teaspoon vanilla
1 cup sugar
1 1/2 cups flour

Steps:

  • Mix the walnuts, dates, baking soda and salt in a medium bowl.
  • Microwave the applesauce in a microswave safe bowl until heated through.
  • Add shortening to the applesauce and stir until melted.
  • Add applesauce mixture to walnut mixture and mix well.
  • Let stand, loosely covered, for 20 minutes.
  • Beat the eggs in a large mixing bowl using a fork.
  • Add the vanilla, sugar and flour and mix well.
  • The mixture will be very dry.
  • ADd the walnut mixture 1.4 at a time, mixing gently after each addition.
  • Do not overbeat.
  • Spoon into a greased 9x5 loaf pan.
  • Bake at 350º for 65 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes.
  • Invert onto a wire rack to cool completely.
  • Wrap in foil and store for 8 to 12 hours before slicing.

Nutrition Facts : Calories 3133.3, Fat 108, SaturatedFat 18.5, Cholesterol 372, Sodium 3274.8, Carbohydrate 517.4, Fiber 25.8, Sugar 296.4, Protein 49.4

APPLESAUCE BREAD III



Applesauce Bread III image

This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
2 ¼ cups bread flour
¾ cup whole wheat flour
½ teaspoon salt
4 tablespoons white sugar
½ teaspoon ground cinnamon
1 pinch ground nutmeg
⅔ cup warm applesauce
1 tablespoon butter, softened
½ cup apple juice
½ cup shredded fresh apple, room temperature

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 105.5 mg, Sugar 7.3 g

APPLESAUCE BREAD



Applesauce Bread image

Serve this easy, moist and spicy quick bread with tea, pack it in a lunchbox or eat it for dessert. Use homemade or commercial applesauce with no sugar added.

Provided by Martha Rose Shulman

Categories     breakfast, dessert, side dish

Time 1h15m

Yield One 9-by-5-inch loaf (12 slices).

Number Of Ingredients 16

170 grams (1 1/2 cups) whole-wheat pastry flour
70 grams (1/2 cup) unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon salt
2 large eggs
90 grams (about 1/2 cup) raw brown sugar (turbinado) or packed light brown sugar
1/4 cup canola oil or grapeseed oil
1/4 cup plain low-fat yogurt or buttermilk
1 cup organic applesauce with no sugar added
1 teaspoon vanilla extract
50 grams (about 1/2 cup) walnuts, coarsely chopped, or 1/2 cup raisins, plumped for 5 minutes in warm water and drained

Steps:

  • Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
  • Sift together the flours, baking soda, spices and salt.
  • In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
  • Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 166 milligrams, Sugar 10 grams, TransFat 0 grams

APPLE NUT BREAD



Apple Nut Bread image

A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons buttermilk
1 cup grated peeled apple
1 cup chopped nuts
3/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA BREAD WITH APPLESAUCE



Banana Bread with Applesauce image

Add a little something extra to a familiar favorite with our Banana Bread with Applesauce recipe that's sure to be extra moist for your enjoyment.

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 10

2 cups flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs, beaten
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup applesauce
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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